Annabelle Victoria

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Gluten free food, outfits and travel!🤍

Some of my favourites from the cruise🖤
03/10/2026

Some of my favourites from the cruise🖤

29/09/2026

Roast dinner😍

28/09/2026

The best salad ever😍 sweet potato and goats cheese🙌🏼

- Rocket & baby leaf salad
- Sweet potato
- Pine nuts
- Pomegranate seeds
- Red onion (sliced)
- Goats cheese

Dressing:
- Olive oil
- Baslamic vinegar
- Honey
- Wholegrain mustard

It’s about time I posted some photos🖤
24/09/2026

It’s about time I posted some photos🖤

24/09/2026

I had forgotten how much gluten wipes me out😅

21/09/2026

Crispy halloumi bites😍 Repost from a year ago!


Ingredients:

250g halloumi, cut into bite-sized cubes
3 tbsp plain flour
2 tbsp cornstarch
1 tsp smoked paprika
1 tsp chilli flakes
2 tbsp olive oil
2 tbsp honey

19/09/2026

Tonight’s dinner! Toby has been in the vets again today😩🤞🏼

Orange Chicken Recipe:

Ingredients

For the chicken:
• 600g boneless skinless chicken breast or thighs, cut into 1-inch pieces
• 1 cup cornstarch
• 2 eggs, beaten
• Vegetable oil, for frying

For the orange sauce:
• 1 cup orange juice (fresh or bottled)
• 1/2 cup sugar
• 1/4 cup rice vinegar
• 1/3 cup soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, minced (optional)
• 1 tbsp cornstarch + 2 tbsp water (slurry)
• 1/4 tsp chilli flakes (optional, for spice)

For garnish:
• Sesame seeds
• Sliced spring onions
Instructions

1. Prepare chicken
• In one bowl, beat eggs. In another, place cornstarch.
• Dip chicken pieces into egg, then dredge in cornstarch until well coated.

2. Fry chicken
• Heat about 2 inches of vegetable oil in a large pan or wok to 350°F (175°C).
• Fry chicken in batches until golden and crispy, about 4-5 minutes. Drain on paper towels.

3. Make orange sauce
• In a saucepan over medium heat, combine orange juice, sugar, rice vinegar, soy sauce, garlic, and ginger.
Bring to a simmer.
• Stir in cornstarch slurry and cook until sauce thickens and becomes glossy. Add chilli flakes.

4. Combine
• Toss fried chicken with the orange sauce until evenly coated.

5. Serve
• Garnish with sesame seeds and green onions.
Serve with steamed rice or chow mein.
For extra crispiness, double try the chicken (try once, let rest a few minutes, then fry again briefly before adding to the sauce).

18/09/2026

Tonight’s dinner was so needed🙌🏼😍😂

18/09/2026

Black tie night dinner onboard Enchanted Princess😍🚢

17/09/2026

My girls🖤🥂🚢

Address

Cromwell Road
London
SW7 5BD

Website

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