Jack’s Meat Shack

11/09/2026

BUTTERFLIED BBQ “MARRY ME” CHICKEN

Apparently, if you cook someone this for dinner, they’re supposed to marry you…

Butterflied chicken grilled on the Char-Broil Essential until charred and juicy, served with a rich, creamy sun-dried tomato and Parmesan sauce and crispy grilled focaccia for dipping.

Romantic dinner? BBQ? Or just an excuse to eat chicken with your hands?

Either way, we’re calling this a winner.

10/09/2026

How to cook the perfect sausage with and two zone cooking.

07/09/2026

19th - 20th September 2026 with

07/09/2026

CRISPY CHICKEN & HARRISON’S SALAD CREAM DIP FLIGHT

Crispy roast chicken. Three dips. One very good excuse to get dunking.

Chicken thighs roasted until golden, blistered and properly crispy, then served with a trio of Harrison’s Salad Cream dipping sauces:

Classic — Salad Cream, mayo & lemon
Mustard — Salad Cream & Harrison’s Mild Mustard
Hot — Salad Cream, Harrison’s Very Hot Chilli Sauce & smoked paprika

Slice it up, grab your favourite dip and get stuck in.

The only question is… which one are you going for first?

06/09/2026

Brisket birria tacos cooked on the .co.uk

04/09/2026

CRISPY FLAT-GRILL SPAGHETTI CARBONARA

Carbonara… but with a BBQ twist.

Crispy pancetta, golden spaghetti, plenty of Parmesan and that silky carbonara sauce — all cooked on the Char-Broil Versatile Flat Grill.

The flat grill gives the pasta room to crisp and caramelise while keeping all that rich pancetta flavour in the mix.

Italian comfort food meets outdoor cooking.

03/09/2026

02/09/2026

I’m going to be hosting the Manx meat shack Isle of Man Food & Drink on the 19th & 20th September 2026.

Two days of live fire cooking using the best Manx produce, with demos from myself, Fire and Kin - Chef & Fire Starter and plenty of other awesome guest chefs.

Tickets available now - cannot wait to meet you all!