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Mai Cookbook Simple and delicious home cooking recipes

21/06/2026

Ep.10/100 of : Burnt Basque Cheesecake
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One of the easiest and most indulgent bakes, with the CREAMIEST texture. Though it’ll need some time to rest, it takes less than 15’ to whip this up and 30’ for the magic to happen in the oven. You literally need to burn this cheesecake so there should be little room for error, making it an ideal bake if you’re just getting into baking or want to whip something up quickly 😋
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Ingredients: (6”x3” tin)
• 400 g cream cheese
• 120 g sugar
• 3 eggs
• 200 ml heavy cream
• 1/2 tsp vanilla extract
• 20 g flour OR corn flour (corn starch)
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Mix all ingredients together and bake for 30minutes at 200-240 degrees C

29/03/2026

Come cook brunch with me! On this weekend’s brunch menu: Shakshuka + French Toast 🍳🍞✨

28/02/2026

Fred Again B2B Thomas Bangalter (Daft Punk) - One More Time - USB002 closing night - 27.02.26 London Alexandra Palace

28/02/2026

Fred again b2b Daft Punk’s Thomas Bangalter- Billie x Digital Love | 27.02.26 Alexandra Palace London

10/02/2026

The Baking Challenge 9/100: ✨ BANANA BREAD ✨
Banana bread, the gateway loaf to many people’s baking addiction and key to a man’s heart according to the internet. This is a classic comfort bake made with ripe bananas, butter, and just enough sweetness to let the banana flavour shine. Soft, moist, and loaded with chocolate chips. This is a very simple recipe that’s certainly going to capture some hearts. Enjoy 🤍

⸻

INGREDIENTS
🍌 Banana Bread
• 3 ripe bananas (+1 for decoration)
• 100g unsalted butter, melted
• 2 eggs
• 180g sugar
• 260g plain flour
• 1 tsp cinnamon powder
• 1½ tsp bicarbonate of soda
• 1½ tsp baking powder
• ¾ tsp salt
• 1 tsp vanilla extract
• 200g Chocolate chips (2/3 for batter, 1/3 for topping)

⸻

METHOD
1️⃣ Mash bananas until chunky
2️⃣ Whisk in melted butter & sugar, eggs and vanilla extract
4️⃣ In a bowl, mix flour, bicarb, baking powder & salt
5️⃣ Fold dry ingredients into wet (don’t overmix)
6️⃣ Fold in chocolate chips
7️⃣ Pour into a lined or greased loaf tin & add toppings
8️⃣ Bake at 170°C fan / 180°C for 60–70 mins

⏳ Cool 15 mins in the tin, then fully on a rack

✨ Best enjoyed warm… with a scoop of vanilla ice cream 😉

⸻
🍞🍌

27/12/2025

You know what, do it 🤷🏻‍♀️✈️🧳🏝️
#2025

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