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August dump ☀️🍋🌊
13/08/2026

August dump ☀️🍋🌊

08/08/2026

Oven-Roasted Eggplant & Pepper Salad🌶️🌿🍆

Ingredients

1 eggplant
3 bell peppers
2 garlic cloves
A handful of parsley
A handful of basil
1 tablespoon vinegar
Olive oil
Salt
Black pepper
Chili flakes
Feta cheese for topping

Instructions

1. Preheat the oven to 200°C (390°F). Pierce the eggplant a few times with a knife. Place the eggplant and bell peppers on a baking tray. Drizzle with olive oil and sprinkle with salt. Roast for 30–35 minutes until soft and slightly charred.
2. Remove from the oven, peel the skin off the vegetables, and slice them into long strips. Transfer to a bowl.
3. Finely chop the parsley and basil. Crush the garlic. Add vinegar, olive oil, salt, black pepper, and chili flakes, then mix to make the dressing. Pour it over the vegetables and toss well. Top with feta cheese and serve.enjoy🫶

A little sea, a little sun, and lots of good food☀️🌊🍋
03/08/2026

A little sea, a little sun, and lots of good food☀️🌊🍋

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