02/12/2025
“Recipes with a Hope” book is out now 🎉
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On November 29, 2025 “RECIPES WITH A HOPE” was launched with the presence of Dra Helena Senna Fernandes, Director of the , held at the International Institute of Macau
The book was a two-year project that also features Master Chef, and Michelin Chef, and more. This collective recipe book spans approximately 150 pages, showcasing a diverse array of cuisines including Chinese, Portuguese, Indian, and Macanese dishes.
I felt honored to be invited to feature the one and only vegan recipe in the book and be part of the project. During the process, we came to the ARTM treatment center and cooked with the ARTM residents as part of the vocational skills training, fostering a spirit of collaboration and empowerment.
Every dish in this collection has been thoughtfully curated by every contributor, who share passion for food and commitment to making a difference. On the day of the official launch, I felt grateful to be in a room full of talented and respected chefs.
…Full article on my Substack post because IG won’t let me type my heart away 😂 🫶🏼
