04/12/2025
Every Vietnamese mum has cooked this dish hundreds of times - Chicken porridge (cháo gà) - the ultimate comfort food: warm, silky, nutritious, and so easy to eat when you’re under the weather. But honestly? We eat it any time of day because it’s just that good.
Make it vegan or non-vegan, simple or loaded, today I’m making the classic chicken version because my daughter asked (and my husband’s away, so non-vegan option 😂).
If you’ve never tried Vietnamese-style porridge, this is your sign. It tastes like street food in Vietnam… made right here in the UK.
Would you try it? Comment below or tell me which Vietnamese dish you want next!
