18/12/2025
British waters are full of seasonal, sustainable seafood. CJ Jackson, Head of Billingsgate Seafood School, has written a book that celebrates them all - through recipes, stories, facts and photos.
These recipes don’t just taste good, they do good! A shocking 80% of British seafood is exported. So much fresh fish, crustaceans and molluscs that we used to eat and that is now overlooked. Fish such as Megrim, Rock salmon, Witch, Sardines, Coley, Po***ck and much more!
CJ and photographer Steve Lee teamed up to celebrate our rich coastal heritage and teach readers how to eat the very best of British Seafood from across the UK. The Great British Seafood Revival (£25 OUT NOW)
Photo: Steve Lee, in the Great British Seafood Revival of The Crystal Sea coming into port.