27/09/2025
THE BAKERY BRINGING BACK LANCASHIRE CLASSICS WITH SELL-OUT CUSTARD TARTS, OVEN BOTTOMS AND ECCLES CAKES
Lots of styles of baking have had their moment in the spotlight recently - from French to Japanese - just look at your city centre faves. Now a new bakehouse in picturesque Ramsbottom is showing the traditional Lancashire bakery some love. And we say: about time too.
Rich Sharples, who came up working across Gary Usher’s Elite Bistros, has returned to his old stomping ground to create Loafi Bakehouse, and he’s sticking to what he knows and loves. That means flaky Eccles cakes, perfectly golden sausage rolls, homemade oven bottoms with classic fillings and an indulgent custard tart that could steal back the throne from the pastel de nata.
It's unfussy, delicious stuff that you’ll have found in bakeries in this part of the world for decades, but done really well. And judging by how much they were working to keep the displays stocked up, it’s been truly embraced.
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⏰️ Weds-Fri 8am-1:30pm and Saturday 8am-2:30pm
📍 10 Square St, Ramsbottom, Bury BL0 9BE
💰️ Bakes from £3.25, sausage rolls £3.45, sandwiches from £4.15