22/08/2026
🌱 From seed to bottle & field to fork!
Some of the oilseed we grow is cold pressed into Ramsbury Black Gold Oil here on the estate.
It’s a simple process. The seed, which contains around 40-45% oil, is crushed and the oil is collected. It then settles in a tank for 6–8 weeks before being bottled.
The spent seed, still full of protein, doesn’t go to waste. It follows our closed-loop system and is used to supplement our cattle diet.
Rapeseed also plays an important role in our farming rotation as a break crop, helping to support soil health, as well as having uses as a bio crop.
And then there’s the other end of the journey… from the fields to our kitchen, where our Head Chef at The Bell at Ramsbury uses the oil in the food we serve.
This is exactly the sort of connection we love bringing to life through our Farming & Countryside Education programme, helping children see how what is grown in the field can eventually make its way onto their plate.
Even mayonnaise starts with a seed! 👨🍳🌱
From seed to bottle & fork!