Food Digital

26/11/2024

How does McDonald’s continue to empower students while navigating the fast-food industry’s challenges?

McDonald’s USA, under Chris Kempczinski's leadership, is celebrating 40 years of supporting underrepresented students through scholarships like HACER®, Black & Positively Golden®, and APIA. These programs aim to create opportunities for college success.

Read more: https://ow.ly/WU5y50UfAOF

Supporting College Dreams: McDonald’s Launches HACER®, Black & Positively Golden®, and APIA Scholarships

22/11/2024

How is TRACT revolutionizing sustainability in agriculture?

With US$11.2m in new funding, TRACT, led by CEO Allison Kopf, is refining tools to help food and ag companies meet EU regulations. Backed by The Working Capital Fund, Rabo Investments, and industry giants like ADM and Cargill, TRACT tackles supply chain transparency.

Read more: https://ow.ly/Q9PR50UcIUf

Empowering Sustainable Supply Chains: TRACT Gains Key Investments for Growth

21/11/2024

How can the global fruit juice market adapt to catastrophic events like Spain’s floods?

Andrew Gibb, founder of Coldpress, and Matt McLean, founder of Uncle Matt’s, are driving innovation in response to these challenges. From mandarin juice alternatives to wellness shots, their strategies showcase resilience in the face of adversity.

Read more: https://ow.ly/sSWo50UbRzf

Valencia Floods Disrupt European Citrus Supply: Economic and Agricultural Impact

20/11/2024

What if we could grow fresh produce sustainably, year-round, with minimal water and no pesticides?

Dr. Dickson Despommier, author of The Vertical Farm, popularized this innovative approach, which leverages hydroponics, LED lighting, and urban spaces to revolutionise agriculture. From reducing food miles to promoting water efficiency, vertical farming is shaping the future of food.

See the list: https://ow.ly/AQnq50Ub0Bz

19/11/2024

How is Nestlé shaping the future of growth, innovation, and sustainability?

CEO Laurent Freixe emphasizes the company’s strengths in global reach and brand innovation. Muriel Lienau will lead Nestlé's new standalone water and beverage business from 2025. With AI and regenerative farming in the mix, Nestlé is transforming for long-term success.

Read more: https://ow.ly/QbVw50Ua3hU

Global Growth, Iconic Brands, and Transformation: Nestlé’s Vision for 2027 and Beyond

18/11/2024

How is Tesco redefining supply chain management with Roambee’s cutting-edge technology?

Ben Smith, Head of Primary, Global and Rail Logistics at Tesco, shares how real-time visibility is reducing delivery errors and boosting stock accuracy. Sanjay Sharma, CEO of Roambee, highlights the new standard for supply chain efficiency through AI and real-time data.

Read more: https://ow.ly/i4Hs50U9ckR

Tesco Enhances Logistics Efficiency with Advanced Visibility from Roambee

15/11/2024

How can Mondra revolutionize sustainability in the grocery industry?

CEO Jason Barrett shares insights on how this climate tech leader partners with major retailers like Sainsbury’s, ASDA, and Waitrose to automate Life Cycle Assessments (LCAs) using AI. Their collaboration through the BRC Mondra Coalition, comprising 85% of UK grocery, sets a new standard for decarbonizing food supply chains.

Read more: https://ow.ly/SYpu50U7Oc9

From Farm to Fork: Leveraging Technology to Green the Food Supply Chain

14/11/2024

How is Cargill shaping a sustainable future in the food industry?

Cargill's latest innovations, including EverSweet stevia, ABUNDA mycoprotein (in partnership with ENOUGH), and Cargill Indulgence Redefined (with Voyage Foods), offer breakthrough solutions for sugar reduction, alternative proteins, and sustainable chocolate substitutes.

Discover these game-changing products at Food Ingredients Europe 2024.

Read more: https://ow.ly/u10n50U71u7

Sweet, Savory, and Sustainable: Cargill's Groundbreaking Products Debut at FiE 2024

13/11/2024

The global food retail market is led by 10 powerhouse chains, including Walmart, Aldi, and Tesco. These brands, known for their innovative offerings, cater to diverse consumer needs, emphasizing sustainability and convenience. Their strategies shape the future of grocery shopping.

See the list: https://ow.ly/v2k050U63bZ

12/11/2024

What happens when Nestlé's KitKat meets the thrilling world of Formula 1? A sweet partnership, officially kicking off in 2025!

Emily Prazer, Chief Commercial Officer at Formula 1, and Bernard Meunier, Head of Strategic Business Units at Nestlé, share their excitement about creating memorable experiences for fans while driving sustainability forward.

Read more: https://ow.ly/m1nb50U5eQg

A Sweet Partnership: KitKat Becomes the Official Chocolate Bar of Formula 1

11/11/2024

How does Starbucks lead the way in sustainable coffee sourcing?

Michelle Burns, EVP of Global Coffee, Social Impact & Sustainability at Starbucks, emphasizes their commitment to creating positive change for coffee farmers and communities. With initiatives like climate-resilient crops, eco-friendly wet mills, and a biodiversity impact assessment, Starbucks is setting new standards in sustainability.

Read more: https://ow.ly/wbmS50U4oeR

From Bean to Cup: Starbucks Pioneers Sustainability in $200 Billion Coffee Market

08/11/2024

Is incinerating food waste the solution to sustainable power production, or a step backwards for clean energy goals in the UK?

According to Dr. Ian Williams from the University of Southampton, and Professor Keith Bell of the UK Climate Change Committee, the environmental impact of this practice raises serious concerns. Meanwhile, companies like Walmart and Nestlé are using AI to tackle food waste innovatively.

Read more: https://ow.ly/rJXL50U3ckf

Burning Issues: How Food Waste Incineration Challenges UK's Clean Energy Goals