Sugar Sparrow

Sugar Sparrow 🩷 Hey, I'm Jess - Your Baking Business Bestie. Showing you how to ACTUALLY make money from baking.🩷
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(3)

18/09/2026

They say women belong in the kitchen 🙄 turns out I do 😂👑

I never thought making the odd cake would turn into a successful home bakery, making cakes for celebrities, being the ‘it’ baker to get your cake from, sold out classes, viral videos every month, brand deals and now teaching others!

So yeah. Joke’s on whoever said it first.

17/09/2026

Genuinely, I get a message like this every single day 🥰

“Thanks to you, I started.”
“I just got my 5 food hygiene rating today.”
“I can’t believe I took my first order today.”
“I just delivered my first wedding cake.”

Every single time, it’s the best feeling in the world. I’ve now helped thousands of people with their baking, their business, their social media, you name it, I’ve been there for it.

This is genuinely why I do this.

Want to see what the fuss is about? Comment SKOOL and I’ll send you the link to join my Bakers Club 🩷

Hills I will die on as a professional home baker of 14 years 🤘🏼🩷🎂 (and I’ve coached 100s of other bakers along the way)🩷...
16/09/2026

Hills I will die on as a professional home baker of 14 years 🤘🏼🩷🎂 (and I’ve coached 100s of other bakers along the way)

🩷 You’ll know who your real friends are when you start a small business, this goes for any business, not just baking. It’s not all about buying from you, liking, reposting and commenting is all free and what your true friends will be doing!

🩷 If you use cursive fonts, it must be joined up. Toppers, stamped, piped, anything. No exceptions. P.S my biggest ick is when I see cursive tattoos not joined up, like that is the point of cursive 😅 (anyone else?!)

🩷 Not every order or customer is worth the money. You are entitled to say no. This took me a long time to release but after some headaches, arguments and tears I set my boundaries.

🩷 If you cover a board fully in sugarpaste or buttercream, it needs a ribbon. Stop leaving that ugly board edge on show. Also I’ve never understood the thin boards in America where you can see the corrugated insides, any americas answer this for me!?

Anything I’m missing and anyone else agree? 🩷

Want more opinions and help from someone’s who’s done it all? Join the coolest baking community around? Comment SKOOL and I’ll send you the link 🤘🏼🩷

15/09/2026

If I wanted to boost my cake videos, here’s the first thing I’d do 🎥🍰

After years of growing this account, these are the fundamentals I always come back to, and the ones most people skip

🎣 Hook with the result, not the process. Start with the finished cake, a reaction, a facial expression, something that stops the scroll. Explain after you’ve got their attention, never before.

🔍 SEO is everything. Instagram and TikTok need to understand what your content is about to push it to the right people. If it’s about cake, say “cake,” out loud in the video, on screen, and in your caption. Don’t make the platform guess.

🎨 Keep your branding consistent. Film in the same space every time. Even if it’s a chatty, non-baking video, keep it in the kitchen so your whole feed feels aligned and recognisable.

None of this is complicated, but it’s the difference between content that gets seen and content that gets scrolled past.

Want more help like this? Comment SKOOL and I’ll send you the link to join my Bakers Club, it’s genuinely the friendliest place on the internet 🩷

14/09/2026

Let me save you time in your home bakery business 🎂

14 years of running a home bakery and this tracker is everything I wish I had from day one, here’s what it actually does 👇🏼

📋 Helps with your food hygiene rating. Built-in cleaning schedules, fridge logs and allergen tracking, it’s genuinely helped so many bakers walk away with a 5.

📈 Helped me scale. Staying organised with orders meant I could take on more without losing my mind or dropping the ball.

💷 Made tax return season easy. Everything logged as you go means no scrambling for receipts in January.

This isn’t just a spreadsheet, it’s the system that took me from chaos to a fully booked, actually organised business.

Want it? Comment TRACKER and I’ll send you the link 🩷

13/09/2026

2 days into 25 secs… if only wedding cakes were this quick I’d be a millionaire 😅🎂

Cake business tips Google WONT tell you 🧁🩷What actually matters:🌡️ Fridge temps are important. Not optional, not “roughl...
13/09/2026

Cake business tips Google WONT tell you 🧁🩷

What actually matters:
🌡️ Fridge temps are important. Not optional, not “roughly.” Track them properly.
📋 Food hygiene is about paperwork and knowledge, not just a clean kitchen. Your EHO wants to see proof, not promises.
🧼 Cleaning products can’t be scented, and need to carry the code BS EN 1276. This is the standard that proves it actually disinfects, not just makes things smell nice.
⚠️ Allergen awareness is key. You can get free certification from the Food Standards Agency website, but certification alone isn’t enough, you need to track and record every allergen conversation too.

What NOT to worry about when you’re starting:
📦 How many orders you get. Work hard and consistently, and this comes with time. Trust me.
🏠 How glam your kitchen is. If it’s clean and nothing’s broken, it’s perfect. I started in a tiny terrace house kitchen.
🎂 Perfect cakes, flavours, buttercream. All of it comes with time. Start with a solid business foundation and grow from there.

Want my spreadsheet to track all of this? Comment TRACKER and I’ll send you the link 🩷

11/09/2026

Shower room reveal… ok not cake related content but I just had to show off my new bathroom and I love a home improvement project.

Plus a cake brand deal did pay for it 😅🚿✨
I can’t believe cake videos pay me enough for these things.

Shout out to Dean at WD Bathrooms & Beta Bathrooms - amazing start to finish 🩷

If you wanna know how I make more money from videos that pay for the fun stuff in life comment MONEY and I’ll send you a link.


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