Sugar Sparrow, Offerton (2026)

10/06/2026

I made this cake three months ago and only just found it 😅

I don’t use my baking kitchen much anymore, and it was hiding in the fridge I barely open. Don’t worry — I don’t make cakes for the public these days. This was never going out to anyone.

BUT… if you’ve ever worried about making a cake “too early” — look at this thing. Three months old and it still looked okay 👀 (I wouldn’t eat it, obviously)

So please stop stressing about making your cake the day before. A properly stored cake stays fresh for DAYS. I always used to make mine about 5 days ahead and they were absolutely fine.

Want more tips like this? I share loads inside my free Cake Community — plus there’s an exclusive webinar you won’t find anywhere else.

Comment CAKE and I’ll send you the link 🩷

07/06/2026

Perfect week away in Crete 🇬🇷🌞

Had an amazing time escaping work, getting a tan, enjoying of food (and drinks) and relaxing, plus celebrating Nathan’s birthday.

Don’t want to go home 💙

04/06/2026

BAKERS… I HAVE SOMETHING EXCITING TO SHARE 🚨🍰✨ (and any small business owners who I’ve helped!)

For the last few months, I’ve been working behind the scenes on a really exciting project with the guys from Stanley, and honestly… it’s completely transformed the way I create content.
I’ve had millions of views, posted daily & my sales have SKY ROCKETED!

As many of you know, I use Stan Store for my guides, products and digital resources, and recently I’ve been testing their brand new AI tool, Stanley AI.

And WOW 🤯 it’s soooo good.

I’ve been using it to:
✨ Plan my content
✨ Beat creative blocks
✨ Save hours every single week

So when the Stanley team reached out and asked if I’d like to host an exclusive workshop for the baking community alongside their team from LA… there was only one answer!!

🗓️ Tuesday 30th June
⏰ 5pm (UK time)
💻 Online Workshop
🎟️ FREE to attend

We’ll be diving into:
📱 What content is actually working on Instagram right now
🍰 How you can create content consistently
✨ How to stop overthinking what to post
🤖 How I use Stanley AI in my business
📈 Tips to grow your audience and increase engagement
💡 How to work smarter with your content

Whether you’re a hobby baker, just starting your business, or already fully booked every weekend, there will be so much value in this session.

I’ve always said that social media can completely change your business when you know how to use it properly, and I’m so excited to bring some incredible experts into our community to help you do exactly that 💕

Who’s joining me?! 👇
Please pre-register to attend with the link

https://us06web.zoom.us/meeting/register/DMiPDIKAQfCXhMNKTQhvLA #/registration

02/06/2026

This cake annoyed the entire internet and got me 8.5 million views so I made a song about it 🍰🌈

Two tiers. Rainbow sponge. Maximum tacky Y2K energy.

And apparently it was the illegal food colours from America that tipped people over the edge 🇺🇸

People lost their MINDS in the comments.

“You can’t use those!”
“That’s banned in the UK!”
“Think of the children!”

Babes, it was MY birthday cake. For ME. I ate it. I’m fine.

But the internet loves a controversy — and this one blew up across every platform.

8.5 million views. Thousands of comments. All because I wanted a bright rainbow sponge for my 35th 😂

I’ve been baking professionally for 14 years. I’ve seen trends come and go. But nothing gets engagement like making people slightly angry about food dye.

If you want to learn how to grow your cake business AND your social media (without necessarily starting international food drama), comment CAKE and I’ll send you everything I’ve got 🩷

01/06/2026

6 unhinged things I did when I started my home bakery 6.5 years ago 🍰😅

Starting a cake business from home isn’t always pretty. Here’s the chaos that built mine:

🩷 Went back to the office that made me redundant… and sold cakes to them. Embarrassing? Yes. Sold out immediately? Also yes.

🩷 Made fake orders just for content. One of those “fake” cakes ended up being my most requested design for an entire year. Every girl wanted it.

🩷 Baked until 4am most nights. Two toddlers meant daytime wasn’t always an option. Sleep was a luxury I couldn’t afford.

🩷 Bought 4 fridges for my tiny terraced house. My husband thought I’d lost the plot. We genuinely didn’t have the space. I made it work anyway.

🩷 Bought a Cricut machine when I was skint. Couldn’t really afford it. Made the money back in last-minute orders within the month.

🩷 When I finally admitted I needed help due to business growth I hired my vegan best mate who had NO experience. She could barely crack an egg. But she could handle my chaotic energy and daily meltdowns — and she became an incredible baker. Love you Nikita.

None of this was “the right way” to build a business.

But it got me to a sold-out home bakery, financial freedom, and actually being present for my kids.

If you want step-by-step help building your cake business (without quite as much chaos 😂), comment CAKE and I’ll send you everything I’ve used to help thousands of home bakers hit their goals 🩷

Address

Offerton

Website

https://stan.store/sugarsparrow

Alerts

Be the first to know and let us send you an email when Sugar Sparrow posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Sugar Sparrow:

Sugar Sparrow