11/09/2021
On Thursday 9th I had one of the best experiences of my life! I attended Cookery School and I also had the honour of meeting and learning from the legend that is, 🙏🏼
First dish: Salmon with beurre blanc and samphire
Second dish: Mussels with miso and black beans
Third Dish: XO clams
(We also made crispy chicken skin tacos but I didn't get a photo of that)
Last night I also attempted to recreate the Salmon dish for me and my family, with the odd alteration here and there due to Tesco's not having all the ingredients🙃, and my family loved it🙌 definitely doesn't look as good as the first attempt, but it still tasted great👌🏼😂
Am so thankful to my family to have given me this gift and for the opportunities it's created🙏🏼
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