Chilli Penguin Stoves

Chilli Penguin Stoves We design and manufacture Chilli Penguin Stoves, a range of wood burning and multi fuel fire stoves, spares and accessories. Engineering on Fire
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We produce Eco-designed, contemporary, top quality, British hand-made stoves, based in Wales.

16/11/2025

Hot stove. Hot water. Hot stuff.

New kettles are in, and our brand new hot water bottles have just landed! 🩵

Whistling Kettle in Sky Blue by

Pure New Wool Hot Water Bottle in Fishbone Duck Egg by

❗️For safety, never fill your hot water bottle with boiling water

13/11/2025

This Penguin 7 is settling into café life at 🍃

Tucked away on the Llŷn Peninsula, Caffi’r Felin is an organic market garden café, serving up seasonal, globally inspired vegetarian dishes! 🍅

Grab a bite of something sensational, and get cosy by the fire 🔥





09/11/2025

Introducing our Cwpan Bach espresso cups, made with ☕️

Ideal for stove top espresso and fireside coffee moments 🔥

Introducing the Bethesda Collection ✨Our new range of ceramic cookware and mugs We’ve teamed up with to bring you a ver...
06/11/2025

Introducing the Bethesda Collection ✨
Our new range of ceramic cookware and mugs

We’ve teamed up with to bring you a very special collection of hand-thrown ceramics by artist Ian Dodgson

Three ways to fall in love:
🤍 Square-ish Oven Dish
🤍 Cwpan Mawr (Big Mug)
🤍 Cwpan Bach (Little Mug)

Limited availability and with Christmas on the horizon we think you should grab ‘em while you can 💫

30/10/2025

Three ingredients, one dreamy desert! This chocolate pudding pot is creamy, rich and dangerously easy to make! 🍫

3-Ingredient Chocolate Pudding Pot ❤️

Shopping List:
150ml Double cream
150ml Whole milk
300g Dark chocolate
+extra double cream and chocolate for finishing touches (optional)

For the full recipe, please visit our website 🐧

Waddle & Flame with Friends: Coconut Kitchen (Recipe Two)Coconut Kitchen's Seriously Sticky Ribs 🍯Seriously sticky ribs ...
26/10/2025

Waddle & Flame with Friends: Coconut Kitchen (Recipe Two)

Coconut Kitchen's Seriously Sticky Ribs 🍯

Seriously sticky ribs glazed in Coconut Kitchen's rich, sweet-savoury sauce. Perfect with fluffy jasmine rice! 🍚

Ingredients:

1 x Coconut Kitchen's Honey, Garlic & Pepper Sauce 250ml
Serving of spare ribs
300g Jasmine Rice
Chilli and chives or spring onion to garnish (optional)

Waddle over to our website for the full recipe and method! 🔥

23/10/2025

Waddle & Flame with friends: Coconut Kitchen (Recipe Two)

Round two with Paul from and this time he’s turning up the heat with some seriously sticky Thai-style ribs! Showing just how versatile and irresistible Thai flavours can be! 🔥

Coconut Kitchen’s mission remains the same: bringing authentic Thai flavours to every kitchen, whether you’re a pro chef or just cooking for friends at home 🇹🇭

Full recipe coming soon!

19/10/2025

Here’s how to get your Chilli Penguin stove burning beautifully every time 🔥

The top-down fire lighting method, clean, efficient, and penguin approved. Demonstrated on the newest member of the family, The Fin!

If you’ve got a multi-fuel model, don’t forget to use your airboost disc when lighting for an extra helping hand 🐧

The workshop is glowing red-hot this week! 🌶️Functional design meets a fiery finish. We’ve always believed that warmth s...
16/10/2025

The workshop is glowing red-hot this week! 🌶️

Functional design meets a fiery finish. We’ve always believed that warmth should be more than functional, it should be beautiful! ❤️

Our charred red stoves bring colour and character to the heart of your home, blending everyday function with bold, beautiful design 🔥

Waddle & Flame with Friends: Coconut Kitchen (Recipe One)Coconut Kitchen’s Roasted Cauliflower and Squash Panang Curry 🌶...
12/10/2025

Waddle & Flame with Friends: Coconut Kitchen (Recipe One)

Coconut Kitchen’s Roasted Cauliflower and Squash Panang Curry 🌶️

Cosy up with Coconut Kitchen’s Roasted Cauliflower & Squash Panang Curry. Rich, hearty, and packed with nutty flavour! Perfectly paired with fluffy jasmine rice for the ultimate comfort curry 🥥🍚

Ingredients:

1 x 130g pack of The Coconut Kitchen Thai Panang Curry Paste
1 x 400ml tin of coconut milk
300g Jasmine rice
½ Cauliflower
½ Broccoli
2 x Cloves of garlic
½ Butternut squash
½ Red onion
½ Red pepper
2 x Chestnut mushrooms
1 x Carrot
Handful of sugar snap peas
100g Ground peanuts
50ml Vegetable or groundnut oil
Chilli and Thai basil to garnish (optional)

Waddle over to our website for the full recipe and method! 🐧

09/10/2025

Waddle & Flame with friends: Coconut Kitchen (Recipe One)

Massive thanks to Paul from for bringing the heat to our Waddle & Flame Kitchen! We loved having you cook up two incredible dishes on our penguin, starting with a mouthwatering Roasted Cauliflower and Squash Panang Curry! 🌶️🥥

Coconut Kitchen creates authentic Thai cooking sauces and curry pastes for retail, with a simple mission: to deliver the best Thai sauces, made with the best ingredients, while making it easy for home cooks and professional chefs to create truly authentic Thai dishes 🇹🇭

Full recipe drops this weekend so stay tuned! 

Address

Glan Y Don Industrial Estate, 11-13
Pwllheli
LL535YT

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm

Telephone

01758721247

Website

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