05/09/2026
Using Frost Form with Butter Ganache
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Learn how I get the sharp edges on cake with butter ganache , perfect for beginners and new bakers. This can also be used (but in a slightly different way) with American Buttercream Frosting & also Swiss Meringue Buttercream.
Using this piece of innovative equipment makes it super easy and quick but also excellent for NEW bakers or anyone who has never practiced Sharp Edges (that includes me).
It saves time so consequently it means you can charge less and attract more custom as well as take on more orders.
If you are new to my channel there are now over 480 completely FREE detailed tutorials to view with something on there for everyone, the New Baker to the more advanced