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theshropshirefoodies, Shrewsbury (2025)

05/08/2025

: Small Plates, Big Charm on Wyle Cop

Perched halfway up Shrewsbury’s famously independent Wyle Cop, Dill is a welcome new addition to town. Housed in the former Wyle Blue building, returning visitors will recognize the stunning courtyard and garden tucked behind—a sun-drenched haven perfect for drinks or dining with friends.

⭐️4.5/5
Recommended👍🏻
Price 💸💸

Dill’s concept centres around small sharing plates, a trend often found in city hotspots but still a fresh proposition for Shropshire. Its menu is inviting and cleverly curated, with plenty to tempt across a variety of tastes.

What We Tried

• 🍅 Tomato & Onion Salad
• 🌶 Padron Peppers (a personal tapas essential)
• 🍄 Mushroom Croquette
• 🧀 Jamón Serrano, Manchego & Honey
• 🍗 Chicken Pinxto
• 🧄 Garlic Prawns (a standout dish)
• 🥔 Crispy New Potatoes with Dill Crème Fraîche
• 🍕 Pizzettas: Garlic & Parsley; Nduja, Mascarpone & Hot Honey

Every plate was enjoyable, but the garlic and parsley prawns were truly memorable—succulent, fragrant, and cooked to perfection. The padron peppers also brought comfort and familiarity, striking that essential balance of smoky, salty, and crisp.

C**ktails didn’t quite hit the mark, but service was attentive and friendly throughout. With a solid selection of dishes at fair prices and one of the most picturesque outdoor areas in central Shrewsbury, Dill makes for an excellent spot to share good food and even better company.

01/08/2025

Excellent small plates 🍴

29/07/2025

.elephantandco Shrewsbury

Tucked discreetly off the beaten path, Elephant Gate is one of Shrewsbury’s newer brunch additions. You might miss it if you’re not looking — but once inside, the inviting ambiance and warm service make you glad you found it. The menu reads like a flavour lover’s dream, though not every dish delivers quite as promised.

⭐️3.5/5
Recommended👍🏻
Price 💸

🥑 Halloumi, Honey & Avocado
A solid brunch staple at a good price point. The halloumi brought the expected saltiness but the avocado was the letdown — overly smooth and reminiscent of store-bought guac. Hints of fragrant Middle Eastern za’atar were promised but sadly didn’t materialise, leaving the dish a little flat.

🍳 Arabian Eggs
The concept was full of promise, but the ex*****on faltered. Beans were overcooked, turning to mush and muting the depth of flavour we expected. Eggs were sadly overdone with no runny yolk in sight, and chorizo was more cameo than co-star.

🥩 Steak & Eggs
The star of the lineup. A generously sized bavette — well-cooked and satisfying. While it could’ve soared with some finesse (think sliced presentation and a splash of chimichurri), it still holds its own as a protein-packed option, especially at just £12.

✨ Atmosphere & Service
Friendly service and relaxed vibe go a long way. With stiff competition in Shrewsbury, a bit more finesse in the kitchen could push Elephant Gate into a firmer spotlight as the environment’s charming — and word has it the cocktails and bottomless brunch are something of a hit. That alone might be worth a second visit🍸

09/07/2025

Behind the historic façade head chef and his team are delivering dishes that reflect skill and meticulous preparation. The food is the star here and rightly so.

⭐️4/5
Recommended👍🏻
Price 💸💸/💸

We were welcomed with warm, homemade black olive bread and chive butter, a lovely gesture that set the tone for what was to come. The meal featured highs that truly impressed us. Confit pork belly with oriental notes, cauliflower with added texture from cashew was balanced and bold. The second starter of roast beetroot was a work of art and showcased the earthiness beetroot lovers are looking for but with only one piece, more of it to accompany the delicately flavoured burrata panna cotta would have been welcomed.

On to the mains-The chicken delivered a juicy, flavour-packed punch, lifted even further by silky mash and sweetcorn veloute, this dish comes highly recommended. The lamb done two ways, rump plus a delicate pastry tart case filled with tender lamb shoulder and red pepper was satisfying, with the dauphinoise standing out as a highlight. Visually, for us, the plating didn’t quite match the finesse of the flavours, but ex*****on remained solid across the board.

What slightly dulled the experience was everything around the food.
Saturday night, was unexpectedly subdued. With such rich historical character, this venue could and should be buzzing with charm and life. Instead, it felt like a quiet echo of what it could be.

We’d return for the food but only if the vibe gets a much needed lift.

21/06/2025

Tucked behind Shrewsbury’s bustling Market Square, inside the blends local charm with fresh, flavourful food in a quietly relaxed setting.

The atmosphere here is laid-back and welcoming, ideal for brunch, a light lunch, or simply coffee and cake in peace. The standout feature is a spacious courtyard, offering a sun-drenched spot that’s perfect during warmer months. Behind the scenes, and manager Claire keep things running smoothly, and you can feel their personal touch in both the food and the service.

Food-wise, the café punches well above its weight. We had the avocado toast with poached egg and crispy bacon, which came in a generous portion, beautifully presented and packed with flavour. It was everything a comforting brunch dish should be. The Super Greens Salad with added chicken hit a different note - fresh, nutritious, and vibrant with ingredients like quinoa, beetroot, kale, and pickled carrot.

We also spotted the khobez wraps, served open-style on flatbread. They looked seriously tempting, definitely one for next time.

With a rotating line-up of events and collaborations, SMAG isn’t just a café, but part of Shrewsbury’s growing cultural scene.

In a town already bursting with great food spots, SMAG Café manages to feel fresh, relaxed, and genuinely memorable. It’s the kind of place that’s easy to miss but once you know it’s there, you’ll want to return!

18/06/2025

If you’re planning a meal out as a group and need somewhere that caters to all tastes, is a solid choice. With a huge variety of dishes on offer, it’s the perfect spot for both adventurous eaters and those who like to stick to their favorites. The best part? You get 90 minutes to indulge in as much as you like, making it great for those who enjoy a bit of everything, while also allowing pickier eaters to grab exactly what suits them.

Dishes included curries, crispy duck pancakes, and the BBQ section, which is a treat for meat eaters with the Char Siu pork and short rib. The food is regularly replenished, ensuring everything stays fresh, and the place is kept clean and well-maintained. The service is casual, friendly, and exactly what you’d want from a relaxed group dining experience.

At £20–£22 per person (depending on the day you visit), it might seem a little pricier at first, but considering you’d spend about the same on a three-course meal elsewhere, it’s a fair price. There’s also a great kids’ deal at £10.99, and with a massive dessert section complete with ice cream cones, chocolate fountain, and pick-and-mix sweets making it an ideal spot for parties too.

We visited with family, and everyone had a nice time. Plenty of options, good service, and a laid-back atmosphere. If buffet style dining is for you, umami is worth a visit.

https://www.umamirestaurants.co.uk/restaurants/telford

25/05/2025

– A Sunday Lunch Worth Leaving the House For 🍴

⭐️4.8/5
Recommend👍🏻
Price 💸💸

Set in a charming location on the outskirts of Shrewsbury, Albrighton Hall delivers big on flavour and value. The starter table is an inspired touch, packed with fresh salads, ham hock, prawn cocktail, and soup made to order - something for everyone and impossible to resist.

Then come the roasties, golden, crispy, and easily among the best we’ve had. As for the meats, the porchetta is a revelation, more than just pork belly lovingly prepared stuffed with garlic and herbs and wrapped in a crackling-like casing. The roast beef arrived beautifully pink, while sides are generous: cauliflower cheese, Chantenay carrots, green beans, and tenderstem broccoli, all served up family-style.

Dessert continues the indulgence - frangipane tart with raspberry sorbet, although vanilla ice cream might have been the better pairing. And then there’s the sticky toffee pudding, rich, warm, and downright irresistible if you can squeeze it in.

A shoutout to Lucy and the front-of-house team, plus .banogon12 in the kitchen, they make sure this isn’t just another wedding venue but a destination for a truly top-tier Sunday roast. Don’t overlook this place, you’ll be back.

25/04/2025

blends warm hospitality with elevated pub dining. It’s one of our favorite spots for drinks - and if you’re lucky, Friday’s sausage rolls are a treat. Their new “Dancing Bear” menu focuses on smashed patty burgers and loaded fries, adding something different.

The mains truly steal the spotlight. The ribeye steak was exceptional, boasting a smoky, charred crust that brings BBQ vibes, while the inside remained juicy, tender, and perfectly pink. The triple-cooked chips were satisfyingly crunchy, and the peppercorn sauce delivered bold, rich flavor that tied it all together beautifully.

Creamy mushroom linguine with the addition of sliced and seasoned chicken is generously portioned and unapologetically hearty with flavors that hit all the right notes.

The C**k Hotel is a place worth returning to, with first class service from Daisy & team and plenty more delicious dishes waiting to be explored. Sunday lunches are top notch too!

20/04/2025

A Slice of Pizza Heaven in Oswestry!
pizza is hands down one of the best spots in town. From the moment you walk in, you’re hit with warm & welcoming vibes. The atmosphere is relaxed, making it perfect whether you’re out with family, catching up with friends, or just craving some seriously good pizza.

⭐️5/5
Recommended👍🏻
Price 💸💸

The menu is full of authentic Neapolitan goodness, think beautifully blistered crusts, rich tomato sauce, and fresh, high-quality toppings. Their Margherita is a simple classic, but the creative topping combos on the rest of the menu are just as impressive.

We chose the pea and pancetta special, Capricciosa with prosciutto ham and pepperoni - all were delicious.

To add to the great food the Ambers team is super friendly, knowledgeable, and clearly passionate about what they do. If you are visiting Oswestry we highly recommend you visit!

15/04/2025

Not many places in Shrewsbury offer a taster menu, but The Walrus Restaurant has built a reputation for its culinary creativity in recent years. With a chic bar area for cocktails and an intimate restaurant space, diners are treated to a cozy atmosphere, with some tables overlooking the river.

⭐️4.5/5
Recommended👍🏻
Price 💸💸/💸

The meal began with delightful amuse-bouches designed to tantalize our taste buds. The light crispy pastry encasing smoky, soft beef tartare was a standout! Bold, flavourful, and utterly captivating. It certainly set the tone for the feast ahead.

Next came the pumpkin bread with a pillowy-soft center beneath a perfectly baked crust served with miso-infused butter.

**Starters**
Porchetta: The first starter featured thinly sliced herbed Porchetta, capers, and a hint of citrus, combining to create a refreshing and harmonious dish. This dish divided opinion with one of us raving about the flavour combinations and the other left unsure.

Mushroom: The second starter showcased the earthy taste delightful texture of mushrooms and potato in a rich, indulgent sauce. The exquisite morels added depth and elegance to this satisfying course.

**Mains**
Sole: The first main course was a medley of bold flavors and textures. Grilled lemon sole, English asparagus cooked to perfection paired beautifully with brown shrimp and the crunch of toasted hazelnuts. The hollandaise sauce provided richness, but a lemony curd like accompaniment felt unnecessary and the whole dish slightly over-salted for our taste.

Dry Aged Duck: The second main brought duck served two ways complemented by tamarillo. Tamarillo, something you don’t often see and reminiscent of sweet peach plus butternut squash, parsnip, beetroot, and carrot slivers. While the duck has a layer of fat this could have benefited from more rendering, the flavours were intriguing and enjoyable.

**Desserts**
Rhubarb & Custard: For those less inclined towards sweet deserts, this offered a perfect balance: vibrant orange cream, fresh tart rhubarb pieces, rhubarb sorbet, and meringue tiles.

Carrot & white chocolate: Delicious!

27/03/2025

.tacos is where bold flavors meet chill vibes in Shrewsbury! Brought to you by the talented team behind Dough and Oil, these food geniuses have done it again—this time crafting the ultimate taco experience. From crispy cod brilliance in ‘El Pescado’ to the slow-cooked lamb perfection of ‘El Cordero,’ every bite is packed with flavor and flair.

⭐️5/5
Recommended👍🏻
Price 💸💸

Each taco tray comes loaded with Mexican rice and a dipping sauce, to seal the deal. And while you’re at it, don’t skip the ‘Las Papas’—crispy roast potatoes that are absolutely irresistible. If you are looking for something other than tacos the burritos looked fully loaded and we will definitely be tucking into one of these at our next visit.

With speciality drinks, an outdoor riverside spot, and a vibe that screams summer hangout, Bobby’s Tacos is the go-to. You’ll leave with a happy belly and a great time. 🌮👌🍹
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27/02/2025

As lovers of Chinese food, we were happy to be invited on Shifnal High Street. With decades of history, Minhs is now under new management, bringing an exciting chapter to this well known restaurant.

Starters to Savor:
- Crispy Duck Pancakes: A dreamy and perfect start
- Pork Yuk Shung: Fresh and crunchy
- Tempura Prawns

Main Course Highlights:
- Lemon Chicken: A crispy, zingy favorite
- Sizzling Fillet Steak in Black Pepper Sauce: An indulgence but a top choice
- House Special Chow Mein: A bit of everything in this classic and satisfying dish
- Mixed Chinese Vegetables: Chinese leaf, broccoli, bamboo shoots, and water chestnuts, yum!

🔥 Special Offers You Can’t Miss:
Sunday 2-Course Meal - Enjoy for just £19.95
20% off food - Every Monday and Tuesday for a limited time

Our evening at Minhs was thoroughly enjoyable. The sizzling fillet steak in black pepper sauce and crispy lemon chicken stole the show, while the mixed vegetables rounded off the meal perfectly. Though the Cantonese crispy beef didn’t quite hit the spot, this didn’t overshadow the overall dining experience.

Booking is advisable on weekends, so make the most of their special offers while you can. The team at Minhs is brimming with exciting ideas for a revamp and we can’t wait to see what they do next.
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theshropshirefoodies

05/08/2025

01/08/2025

29/07/2025

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21/06/2025

18/06/2025

25/05/2025

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