25/07/2025
Despite nearly 300 global commitments made since 2021, food systems remain vulnerable to shocks, and malnutrition, poverty, and inequality persist.
But there is measurable progress. CGIAR-supported research is behind improved crop varieties, livestock breeds, and biofortified foods now feeding millions, with countries like Kenya scaling up school meal programs as a foundation for future resilience.
As Thilsted and Elouafi argue: “This is the moment to double down on investment and collaboration to put agri-food research into action at scale.”
Four years after the first UN Food Systems Summit, the world needs progress, write Shakuntala Haraksingh Thilsted and Ismahane Elouafi.