28/09/2026
Great pão de queijo starts with good ingredients. 💛
Ours starts with simple, quality ingredients: cassava flour, milk, cheddar cheese, free-range eggs, sunflower oil and sea salt.
And because pão de queijo is made with cassava flour instead of wheat flour, it’s naturally gluten free.
Just quality ingredients coming together to create that crispy outside and deliciously soft, cheesy centre.
Naturally gluten free. Naturally delicious.