The Flavour Forge

02/09/2026

Thor’s hammer today and it did not disappoint!! 🔥

9.5 hours in the smoker in total, unwrapped until the bark set around 70C internal, and then wrapped in foil with beef tallow until probe tender at 95C internal.

Seasoned generously with our very own Forge Black Charcoal Beef Rub.

If you haven’t tried this then you need to 😎

Meat - .meat
Smoker - Smoque XL
Pellets -
Tallow - Wagyu Beef Spray

26/08/2026

First time smoking a Tri-Tip Rump Tail and it turned out pretty good.

Great bark thanks to an overnight coating of Forge Black Charcoal Beef Rub. Very happy with the smoke ring and thanks to some added Wagyu Beef Tallow it retained a good amount of moisture. Like anything, there’s always room for improvement.

Smoked for 7.5 hours in total, to include a wrap in butchers paper, and it was taken until probe tender at 93C internal.

Rested for 2 hours in the Ninja Kitchen UK Frost Vault.

Smoker - Weber Grills - UK & IRELAND Smoque XL
Pellets - Blazers Fuels Ruthin Ltd
Tallow - Gourmet Tallow
Probe - Thermapen One

24/08/2026

We’re looking for more brand ambassadors to join our team!!

If you’re passionate about all things BBQ and outdoor cooking, and serious about flavour, then drop us a DM and let’s talk 🔥

We’ve had a great year so far, we’ve been shortlisted as finalists in the The UK Small Business Awards and we have more products coming in the near future.

Feel free to tag a mate, we’re ready and waiting 🙏🏻

20/08/2026

⭐️⭐️⭐️⭐️⭐️ - Forge Blend SPG

“Recently been using Forge Blend from The Flavour Forge and it is a fantastic all round rub. Used it on various meat, vegetables etc.. It’s become a daily use rub as it’s that fantastic and gives meals a perfect seasoning.”

Our SPG slaps your taste buds, just like it should 🔥

19/08/2026

This brisket point turned out so well 🔥

Once trimmed and heavily seasoned with our own Forge Black Charcoal Beef Rub, it was smoked for 5 hours at 120C until the bark set.

The brisket was then wrapped in butchers paper with a splash of its own rendered tallow and cooked again at 120C for a further 5.5 hours until probe tender at 96C.

Rested for 2 hours in a cool box and sliced.

16/08/2026

⭐️⭐️⭐️⭐️⭐️ 5 Star Review
Forge Black Charcoal Beef Rub

“Great tasting rubs, threw Forge Red and Black on a tomahawk and wedges, grilled in the Kamado. Red gives a great colour and Black smells unreal and adds a nice flavour to the meat. Proper easy win on the BBQ”.

CRAFT BBQ SEASONINGS

15/08/2026

Picanha Rump Cap from iDevour.com this evening and oh my days was it good.

Seasoned generously with maldon salt before being smoked on the Weber Grills - UK & IRELAND Smoque XL until 50C internal.

Finished with a good long sear on the Kamado Joe UK Classic until 55C internal, rested until 60C internal and sliced with the Norvic Knives | Hand-Finished Chef Knives 12 inch slicing knife.

Cooked to temperature using Typhur UK & IRE
Pellets courtesy of Blazers Fuels Ruthin Ltd
Charcoal - Big K Products