Dorset Sea Salt Co.

18/08/2025

From kitchen experiments to kitchens everywhere 🌊✨

Thank you to everyone who’s been a part of our journey so far.

Ancient craft, expert chefs, fresh ideas…

15/08/2025

🌟 Chef Shoutout: Elliott Grover🌟

You might have seen Elliott Grover on ITV This Morning, and you’ll be seeing a lot more of him soon on the brand new Cooking with the Stars.

Elliott is the Culinary and Beverage Operations Director at 45 Park Lane, running the kitchens at CUT by Wolfgang Puck and Sushi Kanesaka. He’s cooked for A-list stars all over the world, but he still loves championing the very best British ingredients.

And when it comes to seasoning, his choice is simple:

“It’s clean, it’s British, and it makes every ingredient shine. That’s why I use Dorset Sea Salt.” 🧂💙

We’re proud to have a chef of Elliott’s calibre backing our products. It’s proof that the best chefs reach for the best salt.

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11/08/2025

👨‍🍳 Chef Shoutout: Jedd Tucker

We’re shining the spotlight on , Executive Head Chef at Searcys Events — a leader in delivering exceptional dining experiences for some of the UK’s most iconic venues.

Jedd says:
“We feel it has a really delicate flavour, which is great for curing our fish, great for marinades, and finishing our meats.”

That delicate balance is exactly what we strive for, and it’s incredible to see our sea salt in the hands of chefs like Jedd who value precision, quality, and creativity.

From large-scale banquets to intimate gatherings, Jedd and his team bring dishes to life. We’re proud to play a small role in that process.

08/08/2025

🇮🇪🏴󠁧󠁢󠁳󠁣󠁴󠁿

Same Salt, Sharp New Look 👨‍🍳✨

From the shores of Chesil Beach to your kitchen, our is crafted by hand in Portland, Dorset using only the purest seawater. Each flake is carefully harvested, gently dried, and packed with care, delivering exceptional flavour every time.

View the range online: https://orders.lynasfoodservice.com/categories/dorset-sea-salt

05/08/2025

04/08/2025

👨‍🍳 Chef Shoutout: Norman Musa 🌶️🇲🇾

This week, we’re shining the spotlight on the incredibly talented Chef Norman Musa, one of Europe’s leading Malaysian chefs and a true advocate for authentic flavours. Known for his vibrant dishes that blend tradition with innovation, Norman has been sharing the magic of Malaysian cuisine with food lovers around the world.

Norman says:
✨ “With a touch of Dorset Sea Salt, every Malaysian dish sings.” 🎶

We couldn’t agree more!

Swipe through to see how Norman used our salt at his recent residency to elevate his dishes:

·       Slide 3: 🌱 Grilled Okras with Malaysian Chilli Sambal - smoky, spicy, and perfectly finished with a pinch of Dorset Sea Salt.

·       Slide 4: 🍤 Spiced Honey Prawns with Turmeric & Coconut Sauce – a beautiful balance of sweet, spice, and sea salt magic.

·       Slide 5: 🍉 Watermelon ‘Umai’ - Malaysian-Style Ceviche with Beetroot & Lemongrass Purée - fresh, vibrant, and brought to life with our natural flakes.

Thank you, Norman, for bringing Dorset Sea Salt into your kitchen and onto your plates – your passion for flavour inspires us every day.

📍 Check out Chef Norman’s incredible recipes and culinary adventures over at

You’ll be craving Malaysian food in no time!

31/07/2025

✨ Elevate every dish with a pinch of Dorset Sea Salt! ✨

From our award-winning infusions to our pure natural flakes, our retail range is crafted to bring the taste of the Dorset coast straight to your kitchen. 🌊🧂

🌟 Whether you’re finishing off a juicy steak, adding depth to roasted veggies, or sprinkling over warm chocolate brownies, there’s a Dorset Sea Salt for every occasion.

📍Available in selected stores and online – stock up and let your dishes shine!



28/07/2025

👨‍🍳 Chef Shoutout: Tom Fraser – Head Chef at Scott’s Richmond

We’re proud to supply our sea salt to some of the UK’s most iconic restaurants, and it doesn’t get much more iconic than Scott’s.

This week’s shoutout goes to the incredibly talented Chef Tom Fraser, Head Chef at Scott’s Richmond. Tom’s creativity and precision in the kitchen are second to none, and it’s an honour to see our sea salt being used in such a respected and refined setting.

“I love using Dorset Sea Salt. The natural sea salt flavour really enhances our fish and shellfish, taking our dishes to the next level. It’s an important ingredient in all of our dishes, from seasoning our fish to our salted caramel.”

When chefs of this calibre speak so highly of our salt, it reminds us why we do what we do.

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11/07/2025

It’s getting HOT! 🔥

Our award-winning Chilli Salt brings a gentle kick of warmth to your cooking, without overpowering your dish.

Think of it as your flavour wingman: perfect for sprinkling over avocado toast, roasted veg, grilled meats, or even a cheeky chocolate brownie (trust us).

Made with our hand-harvested sea salt and blended with natural chilli flakes for just the right balance of salt and spice.

Bold. Bright. Full of bite. 🌶️

Have you tried it yet?

08/07/2025

Here’s one for all our Irish, northern Irish and Scottish chefs! 🇮🇪🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿

Salt, Chef? New look, same fantastic flavour 👨‍🍳

Every flake of our Dorset Sea Salt Co. is created at our salt works on Portland, Dorset, using pristine seawater collected from Chesil beach. Each shard of salt is painstakingly drawn from our salt pans, slowly dried and packed before being dispatched to foodies all over the world.

Contact your sales representative for more information and product range

07/07/2025

Salt, the slow way.

drawn from famous seas, refined by warmth, and perfected with patience.