IFIS Publishing

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IFIS Publishing

Not-for-profit publisher and educational charity in the sciences of food and health.

We produce databases and resources to help researchers and students find relevant, reliable scientific literature for their studies, academic research, industry R&D etc Based in Reading (UK), IFIS is a not-for-profit academic publishing organisation with an ongoing commitment to:

- Supporting those studying and working in the sciences of food and health by making it easier to find industry-specif

ic information that can be trusted.
- Preserving integrity and accuracy in the fields of food and beverages.
- Furthering learning and development in the sciences of food and health across the world, especially in areas where access to our resources may be limited. IFIS' information search tools include:
- FSTA - the leading database for research in food and nutrition sciences, available through EBSCO, Ovid and Web of Science
- FSTA with Full Text - the leading database for research in food and nutrition sciences, available exclusively through EBSCO
- IFIS Collections - a tool for food industry researchers to find reliable, relevant information fast. Options include a bespoke collection and twelve sector-specific collections, including Dairy, Proteins and Food Safety

12/06/2026

🔍 Where can you find comprehensive food science research?

What appears in a standard search is often just the tip of the iceberg.

Beneath the surface lies a wealth of evidence spanning food safety, nutrition, food microbiology, sustainability, food technology, patents, conference proceedings and emerging research.

For researchers conducting literature reviews, systematic reviews or evidence-based research, finding these hidden connections can be just as important as finding the most cited papers.

FSTA® helps researchers discover relevant, food-focused scientific literature from across the sciences of food and health—making it easier to uncover the evidence that might otherwise be missed.

Because great research starts with seeing the full picture.
Learn more: https://bit.ly/4v0djmv

10/06/2026

🌍⚽ With the World Cup starting this Thursday, millions of fans will be watching the world's best footballers perform at the highest level.

But what helps athletes stay match-ready beyond training and nutrition plans?

Our guest blog explores the fascinating connection between football and the gut microbiota, examining how gut health may support performance, recovery, and overall wellbeing in elite players. Research increasingly suggests that the gut-muscle and gut-brain connections could play an important role in athletic success.

Read the full article here: https://hubs.li/Q04kxN0Y0

09/06/2026

Discover why the Mediterranean diet is still going strong after 30 years.

From heart health benefits to stress reduction, this evidence-backed approach continues to shape how we think about food and wellbeing today. Dive into the latest insights and see why it remains one of the most recommended diets worldwide.

Read more: https://hubs.li/Q04kHjsK0

03/06/2026

Nutrition is fundamental to health, so why is it still underrepresented in medical education?

Our latest blog explores why integrating nutrition into medical training is no longer optional, but essential for improving patient outcomes and tackling global health challenges.

Read more: https://hubs.li/Q04jcrzk0

02/06/2026

Just a reminder that tomorrow our Managing Director, Katy Askew, will be moderating the debate "Ultra-Processed Foods: Harmful or Misunderstood?" at Food Matters Live London.

With UPFs continuing to dominate conversations across food, nutrition and health, it promises to be a fascinating discussion.

If you're attending, we'd love to see you there. More info:
https://bit.ly/4dFAOek

29/05/2026

Our Managing Director, Katy Askew, will be moderating the debate on “Ultra-Processed Foods: Harmful or Misunderstood?” at Food Matters Live in London on the 3rd June.

It’s one of the biggest conversations happening in food and nutrition right now, and we’re excited to see such a brilliant panel tackling the topic from different angles.

If you’re heading to Food Matters Live, come along and join the discussion 👋

More info here: https://hubs.li/Q04jnfVF0

25/05/2026

Grey literature, such as technical reports, patents, and conference proceedings, are a vital source of information but often overlooked when literature searching.
Explore the world of grey literature and find out what it is, why its important, and how to find reliable content:
What is Grey Literature and Why Should You Care?
https://hubs.li/Q04hCLZl0

22/05/2026

🐝 As World Bee Day week comes to a close, it’s a timely reminder of the vital role pollinators play in supporting biodiversity, ecosystems, and global food production.

This fascinating research explores “buzz pollination” — the specialised vibrations some bees use to release pollen from flowers — highlighting the remarkable complexity of plant–pollinator relationships.

Read the study 👇
https://hubs.li/Q04hCzpS0

18/05/2026

🐝 As we approach , new research is shedding light on how environmental stressors impact honey bee health.

A recent study explored how temperature stress affects honey bee biology — highlighting the growing challenges pollinators face in a changing climate.

Understanding these pressures is key to protecting biodiversity, food systems, and global agriculture.

Read the research 👇
https://hubs.li/Q04gYl7b0

13/05/2026

Searching for reliable food science research shouldn’t feel like searching for a needle in a haystack.

That’s why researchers, scientists, students, and information professionals around the world use FSTA® — the specialist database designed specifically for the sciences of food and health.

With over 2.4 million carefully curated records, weekly updates, and content spanning journals, patents, conference proceedings, reviews, and more, FSTA helps users discover trustworthy research with speed and precision. ()

Powered by the world’s most comprehensive food thesaurus, FSTA enables targeted searching across interdisciplinary topics including food safety, nutrition, sustainability, microbiology, biotechnology, public health, and beyond. ()

In an age of information overload, trusted indexing and expert curation matter more than ever.

👉 Learn more about FSTA: https://bit.ly/48Xuaxd

Address

Ground Floor, 115 Wharfedale Road, Winnersh
Wokingham
RG415RB

Telephone

+441189883895

Website

http://www.ifis.org/

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