29/11/2025
Taste the wild side! 🍽️ This carousel is a look back at some of the spectacular plates served on our courses this year all made using incredible seasonal ingredients foraged directly from the land. From delicate fungi and wild herbs to beautiful coastal harvests, every meal is an immersive experience.
If you want to connect deeper with nature, learn true self-sufficiency and bring this calibre of wild food to your own table, join us next year!
📅 BOOKING NOW OPEN for 2026 Foraging Courses & Events! Visit the website link in the bio or go directly to www.rewildingus.co.uk
Sussex
