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🍄MUSHROOMS🍄This year has been a very interesting year thus far for mushroom hunting. An exceptionally dry spring gave a ...
28/06/2025

🍄MUSHROOMS🍄

This year has been a very interesting year thus far for mushroom hunting. An exceptionally dry spring gave a great learning opportunity especially for the elusive Morels.

I’ve picked up new information about Morels growth habits and the environmental conditions conducive for fruiting.

One of the most challenging Springs to look for Morels, I ran a Morel hunting course this spring and we hit gold, I was very concise with my timing for it pitching the date last year and thankfully it couldn’t have gone much better.

Next was Dryads Saddle, a mushroom that isn’t entirely dependant on precipitation, me and Daisy went night foraging, in the pitch black with our touch we found a fallen Ash tree with over 15 fruiting bodies on it!

Chicken of the woods
 One of my favourites to search for in the spring and certainly not as prolific as early Autumn, most of early spots didn’t produce this year. I had one more in mind and found a fresh fruiting body, instincts told me to check around the location for more and I found a second!

Next was St George’s, heavily dependent on rain, I have about 10 spots for them locally and after regular checking I’d not even found a pin. Late into the season I remembered a secret patch next to a lake, I spent a few minutes sifting through the long grass and hey presto, flashes of white mushrooms started appearing.

Chanterelles, a species dependant on persistent rain, instinctively I new April and May had been too dry for chanterelles, a couple of weeks of sporadic rain early June was enough to get a few patches fruiting in damper areas.

Summers in, if the environmental conditions are right almost anything can fruit, my next target was Oysters, not entirely reliant on lots of precipitation these are a reliable species to hunt and large flushes make them very worth while to harvest.

I’m looking forwards to my late Summer fungi hunting course, out looking for Summer Ceps, chanterelles, COTW and lots of other mystical species that can appear at that time of year

Some of the wild food meals I’ve made this week.1. Wild oysters & wild mushroom noodles.2. Sea bream I caught and wild g...
15/02/2025

Some of the wild food meals I’ve made this week.

1. Wild oysters & wild mushroom noodles.

2. Sea bream I caught and wild greens with a wild green puree, edible wildflowers flowers to decorate

3. Oyster mushroom & wild garlic soup (with a secret ingredient to balance out the onion flavour of the garlic) & farmhouse granary

4. Organic eggs with pickled scarlet elfcups cups & three cornered leek on a farmhouse granary.

So much great wild food about, even in the depths of the winter 😋

Some of my recent fungi finds here in West Sussex!My favourite find is the Old rose bolete, the colours are stunning! I ...
02/09/2024

Some of my recent fungi finds here in West Sussex!

My favourite find is the Old rose bolete, the colours are stunning!

I also found a couple of giant puffballs this year which I hardly ever come across.

02/09/2024

An event for all countryside lovers, fun for all the family and much to enjoy! CPRE Sussex is hosting it's second Countryside Day Out at the Knepp Estate on Saturday, 7 September 2024. There is so much to see and do! There will be plenty of stalls to visit which celebrate what our wonderful Sussex c...

đŸ„CHICKEN OF THE WOODSđŸ„Arguably one of the best tasting wild edibles world wide.Rich in oxalis and citric acids this brig...
08/05/2024

đŸ„CHICKEN OF THE WOODSđŸ„

Arguably one of the best tasting wild edibles world wide.

Rich in oxalis and citric acids this brightly coloured lemony fungi with texture like chicken can be found in large quantities and has a long season from mid Spring right through to mid Autumn.

Even though it’s super easy to spot, you may have to put a bit of work in to find one! You can check out my “how to find chicken of the woods” video on YouTube for specialist tips on where to look.

This one’s not quite ready to harvest, a few more days for its texture to firm up to a point where it’s tender like chicken.

It’s one of the best natural vegan meat substitutes. Asides from its texture and flavour it’s also a complete protein with in excess of 20g of protein per 100g and is packed with a multitude of medicinal properties.

How to find and ID chicken of the woods. Chicken of the woods is one of the best edibles world wide. If you’re out looki...
04/05/2024

How to find and ID chicken of the woods. Chicken of the woods is one of the best edibles world wide. If you’re out looking for this fungi this year there’s some tips in here to help you find one 😃

Chicken of the woods (Leatiporus sulphureus) is one of the greatest edible wild mushrooms you can find world wide.In this wild food video a secret habitat is...

🧄WILD GARLIC🧄We managed to get out today in the fantastic weather for a forage to make some tasters for my wild garlic c...
18/04/2024

🧄WILD GARLIC🧄

We managed to get out today in the fantastic weather for a forage to make some tasters for my wild garlic courses this weekend.

I took the team with me, Hazel has developed quite an enjoyment for foraging and likes me posting about her on instagram apparently 😆 She’s been getting a little taste of popularity recently being involved in some main stage sporting events with 1000’s of spectators watching her, a bit of instagram seems to be adding to the flame she’s holding.

Garlic is peaking right now and can be found in all stages of development. From just the simple leaves to the buds, flowers and seed pods. We gathered an annual supply today from one of the abundant locations we visit.

Harvesting wild garlic sustainably and learning various ways to preserve it so you can use your produce all year round is a great activity for adults and children all round.

It also eases the pressure on our environment from agriculture, garlic being such a commonly used product in our kitchens, why buy it and add fuel to the fire when it’s locally abundant growing harmoniously with nature
?

This year I’m going to be experimenting making some new condiments in the kitchen and the groups this weekend will get to try out some of the new preserves and some of my favourite tried and tested ways to use wild garlic.And the weather is meant to be almost as fantastic as it’s been today.

🍄Finally hit a decent patch of morels! The work that’s gone into finding these has been second to none. I picked 19 More...
04/04/2024

🍄Finally hit a decent patch of morels! The work that’s gone into finding these has been second to none.

I picked 19 Morels, weighing just shy of 2kg, the largest weighed 300g.

The pictures are not great as it was difficult to contain my excitement with this massive mushroom haul, pictures were not a priority today 😅

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