Yarmouth Isle of Wight

Yarmouth Isle of Wight Community information for the residents and visitors of Yarmouth and surrounding villages.

Harvey’s of Yarmouth now have an Instagram page 🍊🍎🍒🥑🥒🍸🧃 www.instagram.com/harveys_of_yarmouth They stock some really spe...
24/11/2025

Harvey’s of Yarmouth now have an Instagram page 🍊🍎🍒🥑🥒🍸🧃
www.instagram.com/harveys_of_yarmouth
They stock some really special things - not for the weekly shop but certainly treats for the cupboard plus the best value on the island! This is the Yarmouth food lover’s Shop.

There is a growing consumer interest in healthier and more sustainable food choices, such as buying locally produced ite...
22/11/2025

There is a growing consumer interest in healthier and more sustainable food choices, such as buying locally produced items, in-season produce, and cutting down on ultra-processed foods (UPFs), although price can be a barrier for some premium options.
But guess what, Nunwell Farm Kitchen grass fed beef is actually cheaper per kilo than Tesco. Top chef Alex Kimber’s tasty, healthy, ready meals cost less than the price of a Big Mac meal and they deliver to the whole Island.
Nearer to home, have you tried Warren Farm grass-fed Herdwick Mutton? Mutton is just like lamb but from more mature sheep, so it develops some amazing flavour. And Herdwick meat is pretty special.
They have a limited number of mutton taster boxes available, perfect if you are already a big fan of mutton, or if you’ve never given it a go.

They are offering a taster pack for £50 which includes:
1 pack of mince or diced mutton
1 half shoulder
1 half leg
(Total weight around 3kgs)
Send them a message or visit the farm shop to secure your lamb taster box.
The benefits of organic meat include improved nutritional value, reduced exposure to harmful chemicals like antibiotics and pesticides, and environmental advantages. Organic meat often has higher levels of beneficial omega-3 fatty acids, vitamins, and antioxidants, while containing less cholesterol and potentially harmful saturated fats.

You wait for a ferry then 2 come at once!📷 Julia Bridgeman
05/11/2025

You wait for a ferry then 2 come at once!
📷 Julia Bridgeman

It’s firework night!Yarmouth has lots of fab food and drink on offer to keep you warm. Plus coffee and hot choc from   O...
05/11/2025

It’s firework night!
Yarmouth has lots of fab food and drink on offer to keep you warm. Plus coffee and hot choc from On the Rocks

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02/11/2025

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Change to Boarding and Disembarking at Yarmouth - Monday 3 to Wednesday 12 November. ⛴️

We’re carrying out important work at our Yarmouth vehicle ferry port and there will be a temporary change to how you’ll board and disembark the ferry. 🔨

All passengers, whether travelling by vehicle or on foot, will use a temporary barge located on the slipway next to our usual linkspan. 🚗

This is to allow our engineering team the space and safety they need to replace the linkspan wires. This work is a regulatory requirement and must be completed to ensure the berth remains safe and fully operational. 🦺

We’ve chosen this time of year to take advantage of favourable tidal conditions and to reduce the risk of disruption from winter weather. The timing has also been carefully chosen to keep any inconvenience to a minimum. 🌊👇

https://www.wightlink.co.uk/plan-your-journey/service-status/yarmouth-works

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02/11/2025

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Clocks back on Sunday ⏰Extra hour in bed 🛏️
24/10/2025

Clocks back on Sunday ⏰
Extra hour in bed 🛏️

20/10/2025
The Terrace Yarmouth Sunday Roast - with “Yorkie” which prompted a quick Google to get the history of t’puddings…Origina...
19/10/2025

The Terrace Yarmouth Sunday Roast - with “Yorkie” which prompted a quick Google to get the history of t’puddings…

Originally, the Yorkshire pudding was served as a first course with thick gravy to dull the appetite with the low-cost ingredients so that the diners would not eat so much of the more expensive meat in the next course.
In 1747 cook Hannah Glasse renamed the original version, known as Dripping Pudding, which had been cooked in England for centuries, although these puddings were much flatter than the puffy versions made in modern times. William Sitwell suggests that the pudding got the name 'Yorkshire' due to the region's association with coal and the higher temperatures this produced which helped to make the batter crisper.

In some parts of England, (especially the Midlands) the Yorkshire pudding can be eaten as a dessert, with a sweet sauce. 👩‍🍳

🍽️  🦞 🛌 🛁🌊
17/10/2025

🍽️ 🦞 🛌 🛁🌊

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