Mary Cox

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02/06/2022

01/06/2022

Stir up eggs and milk until homogeneous mass. It must be a bit frothed. Half of milk can be replaced with clean water, i...
31/05/2022

Stir up eggs and milk until homogeneous mass. It must be a bit frothed. Half of milk can be replaced with clean water, it will make the omelet lighter.
Grate the cheese with a large-hole grater. Cut the greens very small with a sharp knife. Mix the filling with the blend.
Melt the butter on a frying pan, warm up and pour the omelet mass. Time for frying of each side – 4 minutes. Serve hot.
Bon appetit!

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