Jill Hayes

27/05/2022

You can’t make an omelette without breaking eggs🥰

26/05/2022

Appetite comes with eating😍🥰

24/05/2022

23/05/2022

In warm water dissolve the yeast. Divide the flour into 2 equal parts and pound to mix with the swollen yeast. This is the basis for the dough – dough. The resulting mixture ist cover with a towel made of natural material that penetrated through the air, and set aside for 2 hours.
2 beat eggs, adding salt and a spoonful of sugar. A lot to combine with the remaining flour, pre-sifted. To enter into the milk and knead the dough.
The dough is mixed with yeast mixture until smooth. On floured Board knead the dough with oil. Pre-the butter should be frozen. To hit and roll out.
To prepare the filling you need to grind the cabbage with a sharp knife and pour boiling water. In a pan melt the butter, add chopped cabbage and fry until soft.
3 boil hard-boiled eggs, finely chop. Mix them with the cooled cabbage, salt and pepper to taste.
On the rolled out layer of dough evenly put the filling, sumipntg edge and place on a baking sheet. Bake in a preheated oven at 180-200 degrees for 35-40 minutes.
Bon appetit!

20/05/2022

A hungry belly has no ears😊😘

17/05/2022

Lettuce rinse under running water, dry them and put in the fridge.
Chicken fillet wash and cut into small thin slices.
In a pan melt half of butter. When it is hot, add 2-3 cloves of garlic, cut into small pieces. Stir and put in a bowl the pieces of meat. Fry until Golden brown. Ready to put the slices in a bowl.
In a pan again heat the remaining oil with the garlic cloves. White bread cut into small squares and fry. Stir it continuously so that the croutons do not burn.
In a large pot finely to pick some salad leaves, add the chicken, diced tomato and grated as finely as possible Parmesan. All the ingredients mix well. On top lay the crackers.
If "Caesar" will seem dry, it can be refilled with a mixture of mustard, egg yolk and lemon juice.
Bon appetit!

17/05/2022

Rinse the rice three times, so that it flowed with clear water. Pour in a thick-walled pot and put on high heat. Once the liquid comes to a boil, slack the fire and cook the groats for 10 minutes, stirring occasionally. Ready component in the pudding, drain in a colander.
Milk to boil, add boiled rice and cook on low heat another 20-25 minutes. The basis of the pudding will be ready as soon as all the milk will absorb the rice. Cool.
Add the ingredients to chicken eggs, raisins, sugar and vanilla. Mix thoroughly with spatula.
Crackers crushed into fine crumbs.
Oven preheat to 180 degrees.
Heated form for baking grease with butter, sprinkle on top of crushed crackers. Spread the mass and to send into the oven on the middle rack.
Rice pudding is baked 35 minutes at a constant temperature of 180 degrees. To determine the readiness of the dishes by Golden crust on the surface.
English pudding is served chilled, portioned. Top watering berry jam.
Bon appetit!

16/05/2022

The number of fruits may vary depending on your taste preferences. Rinse the fruit, drain the water. Chop them into pieces. Do not make them too small because they will quickly drain.
Blend sour cream with sugar. Add a little lemon juice. Pour the mixture over the fruit. Leave a few slices for surface decoration. Mix.
On a grater grate the chocolate. Decorate salad deferred fruit and chocolate.
Bon appetit!

14/05/2022

An apple a day keeps the doctor away.😄