Blue Ormer

29/06/2025

18/05/2025

30/04/2025

St Peter Port 1204-1940 tells the story of Guernsey’s town from the break with France in 1204 up to the eve of WW2.

Available NOW from blueormer.gg and in bookshops from 1 May.

28/04/2025

Full house tonight for Kelvin Whelan and Theresa Le Flem talking about their new books .whelan

11/04/2025

“Liberated Guernsey Past & Present” by Marco Tersigni and Simon Hamon is out now!
Available from Cadeaux, Visitor Information Centre, German Underground Hospital - as well as from blueormer.gg.

05/02/2025

We are delighted to announce the publication of the latest book by Marco Tersigni and Simon Hamon “Liberated Guernsey Past & Present” to mark the 80th Anniversary of Liberation Day.
Official launch date is 26 April - copies are available to preorder now from https://blueormer.gg/product/liberated-guernsey-past-present/

Special offer: get “Occupied Guernsey Past & Present” for £10 (HALF PRICE) for a limited period!
https://blueormer.gg/product/occupied-guernsey-past-present-from-the-exact-spot/

08/11/2024

Richard Graham and Ross Le Brun talking to Matthew Leach of Channel TV about their new book “You Couldn’t Make It Up!”

07/11/2024

Out Now! Teeth of the Conger - a gripping adventure set in the Channel Islands in Roman times. Available from 9 November in Lexicon, Candie Museum and online from blueormer.gg

07/11/2024

Out Now! A collection of Richard Graham’s parliamentary sketches from the last 12 months - as featured in the Guernsey Press. With original illustrations by Ross Le Brun specially commissioned for this publication.
Available from Saturday 9 November from Lexicon, Candie Museum and Sula Gallery - and from blueormer.gg

01/10/2023

Anton Raharjo/NurPhoto/Getty Images Traditionally, seaweed cultivation has been largely limited to Asia, but this is changing. Editor’s Note: Vincent Doumeizel is senior Adviser at United Nations Global Compact on Oceans and director for the Food Programme for the Lloyd’s Register Foundation. He...