Ghana Journalists for Environment, Science, Health & Agriculture

  • Home
  • Ghana
  • Kumasi
  • Ghana Journalists for Environment, Science, Health & Agriculture

Ghana Journalists for Environment, Science, Health & Agriculture GJESHA is an acronym for Ghana Journalists for Environment, Science, Health & Agriculture. It is a Non-Profit Journalism Project of CCCFS.

GJESHA concentrates on ESHA stories with clarity, courage, credibility through bold, & data-driven journalism. Founded as a Non-Profit Journalism Project by the Centre for Climate Change & Food Security (CCCFS) in July 25, 2019, GJESHA has emerged from the recognition of the vital role that journalism plays in disseminating information and creating awareness about critical issues related to these sectors.

09/09/2025

Lassa fever vaccines could prevent deaths, protect communities, and strengthen economies across West Africa.

09/09/2025

Vaccine hesitancy is fast becoming a major public health obstacle in Nigeria, where anti-vaccine campaigns are undermining progress against infectious diseases and raising fears of prolonged outbreaks.

09/09/2025
In pictures ๐Ÿ“ธ Marching for the Future: Youth in Ghana's Upper West Region take to the street to call for effective clima...
01/09/2025

In pictures ๐Ÿ“ธ

Marching for the Future: Youth in Ghana's Upper West Region take to the street to call for effective climate actions in the West African country of Ghana ๐Ÿ‡ฌ๐Ÿ‡ญ

29/08/2025
29/08/2025
22/08/2025

ICYMI: The Pulitzer Center is now accepting applications for its remote Ocean Reporting Network Fellowship, which aims to establish a collaborative ecosystem of journalists around the world that will uncover the harmful and illegal practices of the fishing and extractive industries, systemic threats to marine biodiversity and coastal communities. At least nine full-time fellows will be selected for the programme.

๐Ÿ—“ Deadline: 12 September.
Details: https://t.ly/3g2-X

22/08/2025

S๐จw๐ขn๐  ๐ญh๐ž ๐’e๐žd๐ฌ ๐จf C๐กa๐งg๐ž ๐ขn K๐žn๐ฒa๐ง ๐’c๐กo๐จl๐ฌ

In Makueni County, , a quiet but profound transformation is taking root. At Kivai Comprehensive School, the sound of morning bells now blends with the rustle of leaves, hoes striking the soil, and studentsโ€™ laughter as they tend to rows of amaranth, cowpeas, and kale. What began in July 2024 as a simple school policy to use vacant land for indigenous crops has grown into a vibrant initiative redefining food, education, and sustainability.

With support from RESCOPE Kenya and Katoloni Mission CBO, and inspired by AFSAโ€™s campaign, the school created a thriving garden focused on drought-resistant, nutrient-rich indigenous crops.

Today, these gardens feed 120 students daily while teaching practical skillsโ€”soil health, composting, biodiversity, and climate resilienceโ€”woven directly into science, home economics, and environmental studies.

The initiative has reshaped learning and behavior: students are proud to consume traditional foods, absenteeism has dropped, and teamwork and responsibility have flourished. The ripple effect is spreading, with neighboring schools in Miwani and Katheka Kai adopting similar gardens, while county education officials explore integrating agroecology into development plans.

For students, this is education that nourishes both body and mind. For communities, it is a revival of resilience and tradition. And for Kenya, it is part of a growing movement rooted in soil, culture, and hope.

Read the full inspiring story here
https://afsafrica.org/sowing-the-seeds-of-change-in-kenyan-schools/

22/08/2025

๐“๐ก๐ž ๐๐š๐ญ๐ญ๐ฅ๐ž ๐Ÿ๐จ๐ซ ๐€๐Ÿ๐ซ๐ข๐œ๐š๐ง ๐€๐ ๐ซ๐ข๐œ๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐ž ๐๐จ๐๐œ๐š๐ฌ๐ญ || ๐„๐ฉ๐ข๐ฌ๐จ๐๐ž ๐Ÿ ๐ฐ๐ข๐ญ๐ก ๐ƒ๐ซ. ๐‚๐š๐ซ๐ฅ๐จ๐ฌ ๐‚๐จ๐ซ๐ซ๐ž๐š

In this episode, Dr. Carlos Correa Director of the South Centre and one of the worldโ€™s foremost voices on intellectual property, biodiversity, and development policyโ€”takes us deep into the origins of seed laws and the power struggles shaping who controls the foundation of our food systems.

Dr. Carlos traces the story of the Convention, born in Europe in 1961 to serve commercial breeders, and how it hardened into the restrictive 1991 Act that expanded monopolies and excluded farmers. He shows how free trade agreements, donor pressure, and corporate interests pushed developing countries into adopting models that undermine their own seed systems, even though over 80% of in come from farmer-managed, informal systems. His insights reveal why uniformity and stability requirements threaten biodiversity and resilience in the face of climate change.

Listen to the full conversation on:

YouTube,
https://youtu.be/DOu4so0eqtQ?si=hZH3rynuUvHVe_xm

Apple Podcasts
https://podcasts.apple.com/us/podcast/dr-carlos-m-correa/id1814081549?i=1000722985128

Spotify
https://open.spotify.com/episode/1HMJD9u8W2AFG7FQ7rJ2zo?si=PkdWMEGvSEe2coe0JSO02A

RSS
https://rss.com/podcasts/battle-for-african-agriculture-podcast/2173963/

SHARE. SUBSCRIBE. ENGAGE

22/08/2025

The planet is on the boil. 2024 was the hottest year on record.

When heat strikes, the body breaks down:
๐ŸŒก๏ธ Heatstroke
๐Ÿ’ง Dehydration
๐Ÿงฌ Kidney dysfunction
๐Ÿง  Neurological disorders

These threaten long-term health & livelihoods.

Protect those most at risk.

Address

Kumasi

Alerts

Be the first to know and let us send you an email when Ghana Journalists for Environment, Science, Health & Agriculture posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Ghana Journalists for Environment, Science, Health & Agriculture:

Share