
17/07/2025
Chef Bojang visited President Barrow at statehouse
Earlier today, I had the privilege of visiting His Excellency President Adama Barrow at the State House with my team. It was a proud and humbling moment to discuss not just my personal journey, but the bigger vision we share for The Gambia’s future in food, culture, and youth empowerment.
We spoke about the exciting path ahead, including the launch of The Gambia’s first food lab, where we’ll create and refine dishes rooted in our local heritage for global recognition. I also highlighted the expansion of our hands-on training programmes aimed at equipping young Gambians with the skills needed to thrive in the culinary world.
His Excellency commended our efforts and encouraged stronger collaboration with the Ministry of Tourism, Arts and Culture to develop food tourism as a pillar of national growth.
I was also proud to share that the Best of Gastronomie Gambia Chapter will be hosting an International Food Heritage Festival in early 2026. This will be a major step in putting Gambian cuisine and culture on the world stage.
I’m grateful for the support and even more inspired to keep going.
📷OP Media team