Ambrosia Magazine Greek Food News

17/07/2025

Kir-Yianni • A green campaign in action | Its Ble Tracter wine turned… green, not by changing its name or colour but through reducing the weight of its bottle!

‣ Starting from 2025, Estate – the first Greek winery to join "International Wineries for Climate Action", reduces the weight of the Ble Tracter bottle (across the white, rosé, and red range) by 90 grams.

‣ This seemingly minor adjustment leads to a pivotal environmental impact:

💚 Within just one year, it is expected to save 34.2 tons of glass and reduce CO₂ emissions by approximately 11.2 tons: the equivalent of the electricity consumed by an average four-person household over five years, or the gasoline used by a typical car over 3.6 years!

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AMBROSIA by Food Expo - Greece
Newsletter 31 • June 2025

Εκθέσεις Εκδόσεις FORUM SA

Its Ble Tracter wine turned… green, not by changing its name or colour but through reducing the weight of its bottle.

03/07/2025

INTERVIEW ✍️ Mr. Georgios Chatzipetros, Head of the Economic and Commercial Section of the Greek Embassy in shares his insights with on the future potential of Greek export companies in .

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AMBROSIA by Food Expo - Greece
Newsletter 31 • June 2025

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Εκθέσεις Εκδόσεις FORUM SA

12/06/2025

🌊 Made with pure traditional ingredients and free from preservatives, all drinks by Amorgion Ρακόμελο offer a well-balanced flavor!

‣ Since ancient times, the residents of the island of Amorgos and the Small Cyclades have been preparing a traditional homemade drink to welcome their guests. Inspired by this drink, the beverage company was founded in 2003.

‣ By adding honey and eight native herbs, Amorgion (25% ABV) and Amorgion (20% ABV) were officially created. Before starting production, the company patented the recipe with the Organization of Industrial Property and registered the names "Rakomelo" and "Amorgion Rakomelo". Brewed from grapes (raki), sugar, honey, and herbs, with no preservatives, these exquisite drinks stand out for their unique composition.

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AMBROSIA by Food Expo - Greece
Issue 19 • Spring 2025

22/05/2025

🥂 Cheers to the excellence of Greek Spirits & Distillates, which are gaining global acclaim for their unique flavors and distinct identity!

‣ The Greek spirits industry experiences a constant upward trend in exports. In 2023, exports of Greek alcoholic beverages saw an increase of +9.4% in value, surpassing the €100 million mark (from €97 million to €106 million). On the contrary, exports of European alcoholic drinks had an overall decline of 7%.

‣ A similar overview was observed also in the first half of 2024 compared to the same period of 2023, further confirming the positive outlook.

💬 "The EU-27 member states have consistently been the most significant export destinations for Greek spirits. Our future expectations include China, South Korea, and South Africa, as they are markets where Greek spirits still have limited pe*******on", stated the President of ΣΕΑΟΠ - Σύνδεσμος Ελλήνων Παραγωγών Αποσταγμάτων & Αλκοολούχων Ποτών – Greek Federation of Spirits Producers, Mr. Charis Mavrakis, talking to Ambrosia Magazine.

AMBROSIA by Food Expo - Greece
Issue 19 • Spring 2025

Home Features Economy Cheers to the excellence of Greek Spirits Strong alcohol drinks, hard liquors, spirits and distillates iset in glasses: cognac, scotch, whiskey and other. Blue background, top view Cheers to the excellence of Greek Spirits February 25, 2025 444 0 Greek spirits and distillates,....

15/05/2025

🍎 By combining tradition with innovation, the Agricultural Cooperative of Zagora Pelion has been operating continuously since 1916!

‣ Its red apples under the brand name , the first PDO apples in the European Union, are widely known and popular throughout the world.

‣ Although the ZAGORIN, Agricultural Cooperative of Zagora Pelion focuses on the Greek domestic market and Cyprus, it exports over 10% of its total products on a steady basis. The quantities set to be transferred mainly consist of apples, with chestnuts and kiwis occasionally exported based on market opportunities. The hashtag began its export activity in the early 1980s and has since exported to approximately 30 countries.

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AMBROSIA by Food Expo - Greece
Issue 19 • Spring 2025

02/05/2025

INTERVIEW ✍️ Ms. Betty Larda, Counselor for Economic & Commercial Affairs at the Office for Economic & Commercial Affairs in Milan, provides a thorough overview to of the actions needed to achieve long-term success in the market, a territory with a strong appreciation for Greek Food & Beverage Products.

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AMBROSIA by Food Expo - Greece
Newsletter 30 • April 2025

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Home People Interview Lombardy: A Market with a fancy for F&B Greek Products Drone photography Duomo cathedral at sunrise. Italy, Milan aerial view Lombardy: A Market with a fancy for F&B Greek Products April 24, 2025 295 0 Enhancing Greece’s presence in the market of Lombardy requires efforts to ...

24/10/2023

Fakes Englouvis
The delicious Greek lentils are on their way to become PDO, further empowering the added value of Greek traditional cuisine and food products.

Englouvi Lentils is a unique Greek product produced on the Englouvi highland in Lefkada Island, at an altitude of more than 750 meters.

23/06/2023

PROPANAMA (propanama.gob) the Export and Investment Promotion Authority of Panama, is proud to be part of Coffee’s greatest global show, World of Coffee Athens (June 22-24). In their pavilion, PANAMA COFFEE & CACAO, visitors can meet up with representatives from some of Panama’s most important coffee companies:
Café Gallardo
Beneficio El Bajareque
Cuencafe
Café Palo Alto
Kotowa
Garrido Specialty Coffee
Café Suarez
Finca Lerida
Kiva Estateand
Toños Cafe Bakery
Last but not least, we would like to note the presence of her Excellency Ms. Julie Lymberopulos the Ambassador of Panama in Greece, who inaugurated the pavilion.

Panama has made an an impressive appearance with two pavilions at World of Coffee Athens, supported by PROPANAMA.