Ambrosia Magazine Greek Food News

Ambrosia Magazine Greek Food News The ultimate Magazine & Digital Platform for Greek Food & Beverages, promoting Greek products to the top distribution networks and retailers around the world!

The ultimate magazine and digital platform for Greek specialty food! As more and more Greek companies actively pursue their entry and consolidation into international Food & Beverage markets, the need for a globally-oriented publication has become increasingly critical. Ambrosia magazine is a semiyearly English-language publication (in both print and digital format: ambrosiamagazine.com) dedicate

d to Greek Food & Beverages, a medium that can effectively promote Greek products to decision-makers in leading distribution networks and top retail chains abroad. It has been created to fill this gap and serve as a strategic tool for the outward-looking efforts of Greek businesses in the sector, highlighting the gastronomic value and superior quality of Greek products on the international stage.

💚 Κυκλοφόρησε το νέο τεύχος του από τη FORUM SA!Ξεφυλλίστε online το μοναδικό αγγλόφωνο περιοδικό που προβάλλει τα Ελλ...
19/09/2025

💚 Κυκλοφόρησε το νέο τεύχος του από τη FORUM SA!

Ξεφυλλίστε online το μοναδικό αγγλόφωνο περιοδικό που προβάλλει τα Ελληνικά Τρόφιμα & Ποτά στις αγορές όλου του κόσμου!
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🔎 Check out the latest issue of , the magazine that promotes Greek Food & Beverages in World Markets!

The new Issue 20 (Autumn 2025) dives into the world of , exploring the Greek edition of convenience food. Mediterranean cuisine is an essential player in RTE category, and many Greek companies have managed to establish a strong presence.

On its pages, you can also read:

‣ everything about Global Pack Expo & , the following must-attend events (7 to 10 November 2025)

‣ an exciting FEATURE STORY about Greece’s White Gold , that highlights the significance of its PDO status, presenting also the latest innovative investments from Greek dairy companies

‣ a LONG STORY on the region of , located in Central Greece, a place that continues to improve its position on the international F&B map

‣ INTERVIEW: the director of B1 Directorate of Extroversion Planning and Coordination of Extroversion Bodies, at the Greek Ministry of Foreign Affairs, Mr. Georgios Tosounis, shares his insights into Greece’s vibrant Food and Drink industry

‣ a PRESENTATION revolving around the renaissance of , one of the most iconic Greek wines - how a group of visionary winemakers has elevated the product to new heights

‣ and many more...

Read the latest issue: 🔗 in the first comment

Kir-Yianni • A green campaign in action | Its Ble Tracter wine turned… green, not by changing its name or colour but thr...
17/07/2025

Kir-Yianni • A green campaign in action | Its Ble Tracter wine turned… green, not by changing its name or colour but through reducing the weight of its bottle!

‣ Starting from 2025, Estate – the first Greek winery to join "International Wineries for Climate Action", reduces the weight of the Ble Tracter bottle (across the white, rosé, and red range) by 90 grams.

‣ This seemingly minor adjustment leads to a pivotal environmental impact:

💚 Within just one year, it is expected to save 34.2 tons of glass and reduce CO₂ emissions by approximately 11.2 tons: the equivalent of the electricity consumed by an average four-person household over five years, or the gasoline used by a typical car over 3.6 years!

Read the full article 👉 Link in Comment

AMBROSIA by Food Expo - Greece
Newsletter 31 • June 2025

Εκθέσεις Εκδόσεις FORUM SA

Its Ble Tracter wine turned… green, not by changing its name or colour but through reducing the weight of its bottle.

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The ultimate business platform for Greek Specialty Food

Following the publication of AMBROSIA magazine four years ago, FORUM SA, one of the largest trade show organizers in Europe, has decided to further highlight the quality, nutritional value and export potential of Greek Food & Drinks by creating GREEK FOOD NEWS.

GREEK FOOD NEWS is an online platform dedicated to specialty food hailing from Greece, updated with the latest news and features, and committed to delivering the highest editorial standards to professionals around the world.

GREEK FOOD NEWS is on hand to report on the latest stories –including export opportunities, market analyses, product launches, technological and supply chain developments, acquisitions, mergers, etc.– as well as providing in-depth profiles, to give anyone and everyone interested in Greek Food & Drinks the right “ingredients” to rise up and connect to new opportunities.