Ambrosia Magazine Greek Food News

Ambrosia Magazine Greek Food News The ultimate Magazine & Digital Platform for Greek Food & Beverages, promoting Greek products to the top distribution networks and retailers around the world!

The ultimate magazine and digital platform for Greek specialty food! As more and more Greek companies actively pursue their entry and consolidation into international Food & Beverage markets, the need for a globally-oriented publication has become increasingly critical. Ambrosia magazine is a semiyearly English-language publication (in both print and digital format: ambrosiamagazine.com) dedicate

d to Greek Food & Beverages, a medium that can effectively promote Greek products to decision-makers in leading distribution networks and top retail chains abroad. It has been created to fill this gap and serve as a strategic tool for the outward-looking efforts of Greek businesses in the sector, highlighting the gastronomic value and superior quality of Greek products on the international stage.

🥂 Cheers to the excellence of Greek Spirits & Distillates, which are gaining global acclaim for their unique flavors and...
22/05/2025

🥂 Cheers to the excellence of Greek Spirits & Distillates, which are gaining global acclaim for their unique flavors and distinct identity!

‣ The Greek spirits industry experiences a constant upward trend in exports. In 2023, exports of Greek alcoholic beverages saw an increase of +9.4% in value, surpassing the €100 million mark (from €97 million to €106 million). On the contrary, exports of European alcoholic drinks had an overall decline of 7%.

‣ A similar overview was observed also in the first half of 2024 compared to the same period of 2023, further confirming the positive outlook.

💬 "The EU-27 member states have consistently been the most significant export destinations for Greek spirits. Our future expectations include China, South Korea, and South Africa, as they are markets where Greek spirits still have limited pe*******on", stated the President of ΣΕΑΟΠ - Σύνδεσμος Ελλήνων Παραγωγών Αποσταγμάτων & Αλκοολούχων Ποτών – Greek Federation of Spirits Producers, Mr. Charis Mavrakis, talking to Ambrosia Magazine.

AMBROSIA by Food Expo - Greece
Issue 19 • Spring 2025

Home Features Economy Cheers to the excellence of Greek Spirits Strong alcohol drinks, hard liquors, spirits and distillates iset in glasses: cognac, scotch, whiskey and other. Blue background, top view Cheers to the excellence of Greek Spirits February 25, 2025 444 0 Greek spirits and distillates,....

🍎 By combining tradition with innovation, the Agricultural Cooperative of Zagora Pelion has been operating continuously ...
15/05/2025

🍎 By combining tradition with innovation, the Agricultural Cooperative of Zagora Pelion has been operating continuously since 1916!

‣ Its red apples under the brand name , the first PDO apples in the European Union, are widely known and popular throughout the world.

‣ Although the ZAGORIN, Agricultural Cooperative of Zagora Pelion focuses on the Greek domestic market and Cyprus, it exports over 10% of its total products on a steady basis. The quantities set to be transferred mainly consist of apples, with chestnuts and kiwis occasionally exported based on market opportunities. The hashtag began its export activity in the early 1980s and has since exported to approximately 30 countries.

Read the full feature (p.30) 👉 Link in the first comment

AMBROSIA by Food Expo - Greece
Issue 19 • Spring 2025

INTERVIEW ✍️ Ms. Betty Larda, Counselor for Economic & Commercial Affairs at the Office for Economic & Commercial Affair...
02/05/2025

INTERVIEW ✍️ Ms. Betty Larda, Counselor for Economic & Commercial Affairs at the Office for Economic & Commercial Affairs in Milan, provides a thorough overview to of the actions needed to achieve long-term success in the market, a territory with a strong appreciation for Greek Food & Beverage Products.

Read the Interview ⬇️

AMBROSIA by Food Expo - Greece
Newsletter 30 • April 2025

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Home People Interview Lombardy: A Market with a fancy for F&B Greek Products Drone photography Duomo cathedral at sunrise. Italy, Milan aerial view Lombardy: A Market with a fancy for F&B Greek Products April 24, 2025 295 0 Enhancing Greece’s presence in the market of Lombardy requires efforts to ...

Fakes EnglouvisThe delicious Greek lentils are on their way to become PDO, further empowering the added value of Greek t...
24/10/2023

Fakes Englouvis
The delicious Greek lentils are on their way to become PDO, further empowering the added value of Greek traditional cuisine and food products.

Englouvi Lentils is a unique Greek product produced on the Englouvi highland in Lefkada Island, at an altitude of more than 750 meters.

PROPANAMA (propanama.gob)  the Export and Investment Promotion Authority of Panama, is proud to be part of Coffee’s grea...
23/06/2023

PROPANAMA (propanama.gob) the Export and Investment Promotion Authority of Panama, is proud to be part of Coffee’s greatest global show, World of Coffee Athens (June 22-24). In their pavilion, PANAMA COFFEE & CACAO, visitors can meet up with representatives from some of Panama’s most important coffee companies:
Café Gallardo
Beneficio El Bajareque
Cuencafe
Café Palo Alto
Kotowa
Garrido Specialty Coffee
Café Suarez
Finca Lerida
Kiva Estateand
Toños Cafe Bakery
Last but not least, we would like to note the presence of her Excellency Ms. Julie Lymberopulos the Ambassador of Panama in Greece, who inaugurated the pavilion.

Panama has made an an impressive appearance with two pavilions at World of Coffee Athens, supported by PROPANAMA.

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The ultimate business platform for Greek Specialty Food

Following the publication of AMBROSIA magazine four years ago, FORUM SA, one of the largest trade show organizers in Europe, has decided to further highlight the quality, nutritional value and export potential of Greek Food & Drinks by creating GREEK FOOD NEWS.

GREEK FOOD NEWS is an online platform dedicated to specialty food hailing from Greece, updated with the latest news and features, and committed to delivering the highest editorial standards to professionals around the world.

GREEK FOOD NEWS is on hand to report on the latest stories –including export opportunities, market analyses, product launches, technological and supply chain developments, acquisitions, mergers, etc.– as well as providing in-depth profiles, to give anyone and everyone interested in Greek Food & Drinks the right “ingredients” to rise up and connect to new opportunities.