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Dynein charts the most remarkable restaurants and hospitality venues across the globe through community and imagination.

It is an ode to nature, the culinary world, and travel. Follow on instagram for the interactive experience :)

21/07/2021

All salads are not created equal. The Mykonian salad at Scorpios Mykonos sits in this category as the perfect plate to order after a swim. To share or not to share? 🤔

Click the link in bio for its recipe, and more Dynein recipes for you to enjoy anywhere.✨☀️

31/12/2020

2020 was... different. For the hospitality industry, it meant tackling curve ball after curve ball with grace and enthusiasm - shifting table arrangements and adapting business models to stay afloat. Sadly many restaurants broke our hearts by closing for good.

But... a few dared to debut on the theatre of hospitality during this uncanny year, their bravery and ebullience allowing us once again to sink into a whimsical dream of celebration, for no other reason than the fact - life should know it. Among these is , ‘s tribute to the food and nightlife culture of NOLA, Paris and NYC.

Thank you for making it sparkle through the dark. In a perfect world, we’d be ringing in the new year with you. In its absence, we’ll patiently wait for good things to come. 🌟

Pictured: Beetroot salad with Roquefort and pistachios

#2021

28/12/2020

A symbol of righteousness, sanctity and abundance across Persia, India, and China, pomegranates were synonymous with good fortune in many ancient civilisations. Now we celebrate the incredible health benefits encased in these fruit jewels.

As we snuggle into the festive period, here’s a simple delicious pomegranate champagne cocktail for you to enjoy with your loved ones, wherever you and they may be. (Link in bio). Cheers to life, health and happiness. 🥂

13/09/2020

It’s hot. Perhaps the last intensity of heat we will experience in Summer 2020. In Sicily for breakfast, lunch or an evening cool off, it’s the comfort of granita.

Caffè Sicilia of captures everything to be loved of Southern Italy - local produce, family, and tradition.

Pictured, almond granita - a symbol of Corrado’s commitment to reviving the nearly extinct Romana almond, and to helping local farmers continue cultivating almond trees.

To a never-ending presence and legacy...

Also, our recipes coming soon. Stay tuned and subscribe. (link in bio) 😉

03/09/2020

An ode to , an eternal state of mind. Pictured a remix of Franco’s salad, a medley of seasonal greens and petals at , the brainchild of the culinary brainiac .

At Gucci Osteria da Massimo Bottura, chef de cuisine Karime Lopez creates a menu inspired by memories of travel, traditions and Italian cuisine.

To blossoming through all seasons... 🌺

15/08/2020

In the heat of Bangkok, or anywhere else in the world for that matter, there are few things a papaya salad cannot fix. Salty, sweet, spicy, citric & umami, it is one representation of why Thai food is in a sophisticated culinary genre of its own, in fine dining as much as in street food. Bangkok-based gallery owner of recommends , awarded “best som tam in Bangkok” and loved by Thais for the authentic experience.

Stay tuned for Sutima’s Thai recipe, part of our collaborative series involving global creatives who all share a passion for food. Join our community via dynein.co for access.

08/08/2020

If there is one thing all Nigerians unify behind, it is suya. Originating from Northern Nigeria (and probably other parts of West Africa), suya is Nigeria’s beloved street food - beef grilled over open fire, seasoned with a signature spice blend. Children light up when these newspaper-wrapped parcels are brought home. Teenagers wait patiently for the skewers, requesting what cut of meat they want with precision. As do adults. Drivers, aunts, sisters, husbands, fathers - no one is above a suya pick up.

I have no doubt that in Kano, Kaduna and Adamawa, suya tastes magical. In Lagos, Glover Court Suya is where to go for this Nigerian sensation.

04/08/2020

I created Dynein at the height of lockdown to celebrate exceptional restaurants around the world, but more importantly to help revive the global hospitality industry through the COVID19 pandemic at a time when dining out was impossible.

Dynein applauds and fully embraces the UK government’s Eat Out to Help Out scheme, through which diners can receive up to 50% off food orders at participating restaurants on select days (mostly Mondays, Wednesdays and Fridays) until the end of August.

Below is a list of some incredible London restaurants worth discovering or revisiting for their summer menus and/or classics.

A tip? Walk everywhere. Eat. Walk in the beautiful sunshine. Eat again. And repeat.

.john.restaurant

31/07/2020

La Granja, an oasis of nature, spirit and vitality located in the serene pocket of Ibiza. Founded by Design Hotels’ hospitality visionary Claus Sedlinger, La Granja embodies the essence of “slow”, committing to a farm to table ethos and experiences created for curious souls invested in the present. José Catrimán leads its culinary configuration inspired by his South American traditions and flanked by his gastronomically adept team. The farmer’s ritual, a special menu, is available on Tuesdays and Fridays. Feast in the now.

28/07/2020

Terra Kulture is a leading art, culture, lifestyle and educational centre in Lagos, Nigeria. Founded by Bolanle Austen Peters in 2003, Terra Kulture remains committed to celebrating the richness of Nigerian culture by promoting the diversity of its languages, hosting a reading and documentation centre, and organising thematic exhibitions in its art gallery. Alongside its renowned theatre arena, Terra Kulture hosts a Nigerian restaurant where local delicacies like jollof rice, ofada rice, and assorted stews are served to the delight of Lagosians. Pictured is efo riro, a traditional Yoruba spinach stew (generally eaten with rice or eba) which you are likely to come across at Terra Kulture. Spicy, flavourful and personalised at the cook’s command, it remains one of the signature dishes of Lagos Island. A culinary tour de force. Mine is made with smoked mackerel.

25/07/2020

In 1992 at age 18, moved to Berlin. The wall had fallen and opportunity beckoned. Thus began the journey of Cookie as a pioneer in Berlin nightlife and culinary culture. In 2007, Cookies Cream was created as a pre nightclub restaurant with incredible food that happened to be strictly vegetarian. It was awarded a Michelin star in 2017. Consistently inventive, Stephan Hentschel leads this institution demonstrating that vegetables, spices, and the playfulness of food need not come at the expense of flavour.

Pictured, an interpretation of their mixed beet and shiso.

Dinner tonight?

23/07/2020

Our philosophy - local but global

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