SCMP Lifestyle

11/08/2025

Eric Kot says Hong Kong needs more creative spaces.

Kot, who joins Softhard partner Jan Lamb for August’s sold-out stage show Let Me Entertain You, says the city needs more creative spaces.

10/08/2025

Discover how Vietnamese cuisine has grown in Hong Kong and how chefs and restaurants are creating authentic tastes of home.

10/08/2025

Originating in southern China, hoisin sauce is now found in supermarkets from the US to Japan and is even used in cocktails and desserts.

10/08/2025

, which are sprinkled over food or pressed for their nutritious oil, are a key ingredient of Chinese deep-fried sesame balls.

The tiny seeds, which are sprinkled over food or pressed for their nutritious oil, are a key ingredient of Chinese deep-fried sesame balls.

10/08/2025

Whisky makers like Macallan and Glenrothes are working with artists and architects on innovative packaging that’s proving a hit with buyers.

09/08/2025

Surak Hyu offers three tree houses with panoramic forest views and skylights giving vistas of the stars. We spent a night in one.

09/08/2025

Always chasing good food, Terrence Tang, Asia head of wine and spirits at Bonhams, reveals his favourite restaurants and bars in Hong Kong.

09/08/2025

Charlotte Lim is stronger and fitter than most people half her age - and now we're heading out to the gym so we can be like her when we're older.

Charlotte Lim is stronger and fitter than most people half her age. Here’s how she stays in shape, from exercise routine to diet.

09/08/2025

Josephine Cheung’s paintings vanished from view after her death at 35. A loyal friend worked tirelessly to restore her place in art history.

08/08/2025

Seoul-based YouTuber Cari shares her journey as a content creator who offers authentic glimpses into Korean life, reading and solo travel.

08/08/2025

Experts say the way you shower – if it is too hot, the wrong type of soap, if you exfoliate too much – might be why your skin is damaged.

08/08/2025

As rents rise and work-from-home fades, Hong Kong's cafes are transforming into creative sanctuaries for a generation craving connection.

As rents rise and work-from-home fades, the city’s cafes are transforming into creative sanctuaries for a generation craving connection.