03/12/2025
Craving an Indian feast? 🥘
This winter, Prince and the Peacock invites you on a culinary journey through India — from saffron-scented Sandali Murgh to Kerala-style Crab Claw Porichettu and slow-cooked Kandhari Shank. Don’t miss their upcoming one-day Royal Sunday Roast Brunch on Dec 7 and festive Christmas lunches from Dec 24–26 👐🏻
👉 Visit the link in bio to learn more!