10/08/2026
至Chill河景 日式風味
除了去馬場觀賞賽事，沙田其實仲有好多景點美食可以發掘。今次同朋友去帝逸酒店頂層的火蓮花日本餐廳一邊欣賞開揚河景傾吓偈，一邊享用以新鮮食材炮製的特色日本料理。
今日試吓主廚精選午市定食套餐Set
🍱廚師盲盒: 廚師挑選時令食材，精緻得嚟又充滿驚喜。香滑茶碗蒸、原隻鮑魚、雞胸片、每一款都細膩清新。最期待係明太子配白飯魚飯，明太子腸燒過之後香脆惹味，配茶漬湯拌埋白飯魚飯一齊食，口感超豐富；海膽吞拿魚飯就鮮甜濃郁，入口即融。角切魚生飯啖啖左口魚爽甜彈牙，配上新鮮肥美牡丹蝦，鮮味層層疊加。每一啖都令人忍唔住再食一口。
🍚鮭魚親子丼: 以三文魚蓉配魚子，鹹香鮮美。
🍦甜品係芝麻雪糕，香濃滑順，芝麻香氣馥郁。
對住窗外開揚河景同藍天白雲，食一餐咁Chill嘅午飯，真係身心都被治癒。✨
Apart from visiting the racecourse to enjoy the races, Sha Tin is also home to many hidden gems, scenic spots, and delicious dining experiences waiting to be discovered.
Visited Alda Bowl Japanese Restaurant on the top floor of Alva Hotel with friends. We enjoyed a relaxing catch-up while taking in the expansive riverside view and savouring distinctive Japanese dishes prepared with fresh ingredients.
Today, we tried the chef’s selected lunch set menu:
🍱 Chef’s Surprise Box:
The chef’s selection of seasonal ingredients was beautifully presented and full of surprises. From silky chawanmushi and a whole abalone to tender sliced chicken breast, every dish was delicate and refreshing. The highlight was the mentaiko with shirasu rice. The mentaiko sausage was grilled until crisp and savoury, and pairing it with ochazuke soup and shirasu rice created a wonderfully rich texture. The uni tuna rice was fresh, sweet, and luxuriously creamy.
The diced sashimi rice was another standout, featuring sweet and satisfyingly bouncy flatfish paired with fresh, plump botan shrimp. Every bite was bursting with layers of ocean flavour — so delicious that I couldn’t help going back for more.
🍚 Salmon Ikura Don:
Delicate salmon flakes topped with ikura, bringing a savoury and beautifully fresh finish.
🍦 Dessert: A smooth and fragrant black sesame ice cream with an irresistibly rich sesame aroma.
With the expansive riverside view, blue skies, and fluffy clouds outside, this was such a chill and restorative lunch
📍火蓮花日本餐廳 (沙田)
地址: 香港沙田源康街1號帝逸酒店28樓
#火蓮花 #沙田帝逸酒店 #香港美食 #日式料理
