Vlight, team@vlight. ai, Hong Kong (2025)

12/10/2025

When Stephanie was a teenager in Hong Kong, she faced an invisible battle an eating disorder that thrived in silence.

Fast forward to today: she’s the founder of a youth-centred mental health charity, breaking taboos, rewriting the narrative, and teaching the next generation to embrace body positivity and mental health awareness. 🌍💚

👉 This is not just her story it’s a movement to challenge toxic beauty standards and create a safe space for conversations that matter.

If you’ve ever struggled with confidence, body image, or mental health… this video will hit home.

Hit SUBSCRIBE so you don’t miss more inspiring journeys like this.

http://y2u.be/iTI5rLB5o3A
Share this with someone who needs to hear it today!

11/10/2025

Tucked away in the buzzing heart of Lan Kwai Fong, there’s a pizzeria that locals whisper about and tourists accidentally stumble upon. The place? BACI.

🔥 Their secret? Authentic Italian flavors that taste like a direct flight to Naples (without the jet lag). From controversial pineapple toppings to handmade beetroot ravioli, every dish here has a story and trust me, you’ll want the whole chapter.

So, is this Hong Kong’s BEST pizza? You’ll have to watch to decide. But warning: once you see that cheese pull, there’s no going back.

👀 Watch the full video now, http://y2u.be/M5jSewY2pbQ hit that subscribe button, and tell us in the comment's pineapple on pizza: yes or no?

09/10/2025

Hong Kong its rhythm, its street food, its relentless energy was more than just a city. It was home. 🏙️🍜

In 2018, he returned, teamed up with his business partner, and built Hong Kong Street Eats. What began as a personal journey turned into a mission: reconnecting with his roots while creating something bigger than himself.

👉 Watch now, subscribe, and discover why leaving the UK was the best decision he ever made. http://y2u.be/384WziTaQy0

08/10/2025

Now? He’s walking the streets of Hong Kong, sketching disappearing crafts, and brewing his very own kombucha brand 🍹.

In this video, you’ll discover how Alvin transforms his passion for preserving old Hong Kong craftsmanship into a thriving creative business. From capturing sunset trades with his pen 🖊️ to bottling fresh kombucha blends, Alvin proves that tradition and innovation can walk hand-in-hand.

👉 Watch till the end to see how his NGO Green Hour and his kombucha journey could spark a cultural revival. http://y2u.be/YnORRdeVwag
Don’t just watch, subscribe, because stories like Alvin’s might just change how you see creativity and business forever.

06/10/2025

When you land in Hong Kong, it’s impossible not to feel it the rush of the city, the energy, the noise, the colors. ✨

For Merryn Trevethan, an Aussie painter, that chaos isn’t overwhelming it’s inspiring. She captures the electric heartbeat of Hong Kong in her bold, colorful works.

For Damian Boylan, a British aerospace engineer turned artist, Hong Kong sparked something unexpected: sound sculptures. Art, you don’t just see you actually hear.

This is their story.

🎥 Watch the full video to see how Hong Kong transforms not just art, but the artists themselves. http://y2u.be/16Tpu35tc2E

05/10/2025

This isn’t just about mahjong.
It’s about tradition.
It’s about a man who refuses to let his father’s legacy die in the neon shadows of Hong Kong.

At 70 years old, Uncle Cheung one of the last Mahjong masters still sits at his bench, carving each tile by hand.
His shop, Biu Kee Mahjong, named after his father, is more than a store. It’s a living museum.

But time, landlords, and a fast-changing society are closing in.
👉 He was evicted in 2022, and yet… he says he’ll keep going until his hands can’t carve anymore.

🀄 The question is:
Will there still be a place for handmade mahjong in our world today?
Or will this craft disappear forever with him?

🎥 Watch the full video now: http://y2u.be/wtGWEj2tHLw
And if you believe traditions like this should live on,
👉 FOLLOW for more stories before they’re gone.

04/10/2025

Imagine packing just two suitcases thinking it’s only for a few years… and ending up finding your entire life on the other side of the world.

Meet Antonio, who left a small city in Italy back in 2014 chasing a job opportunity. What he didn’t know? Hong Kong would give him way more than just a career.

💡 From late nights in the office to sunny beach days with his son, from making pasta by hand in a tiny Hong Kong kitchen to finding love, marriage, and fatherhood his journey is nothing short of inspiring.

“Hong Kong gave me something much more important than my career.”
And that’s when you know… sometimes the best chapters are the ones you never planned for.️

🎥 Watch the full story now on YouTube: http://y2u.be/CKRU0Ep5svA

⚡ Because one move can truly change everything.

02/10/2025

✨ Imagine walking into a room and seeing 216 faces staring back at you. Different skin tones. Different hairstyles. Different stories. Yet all belonging to one city Hong Kong.

That’s exactly what artist Sophia Hotung created: a massive 3x6 meter mural capturing the real Hong Kongers beyond the stereotypes.

But here’s the twist Sophia wasn’t always an artist.
She was climbing the corporate ladder until illness forced her to pause. What could’ve been an ending became her turning point. With brush strokes and bold colors, she transformed her struggle into a spotlight, showing the world what resilience looks like.

Her work isn’t just art, it’s a message:
👉 Hong Kong isn’t one face.
👉 It’s a community of many stories.
👉 And those stories deserve to be seen.

🎥 Watch her journey unfold here: http://y2u.be/K1IjCKkDGGk

01/10/2025

In this street interview, we went out to ask the tough questions covering national security law, border restrictions, and COVID policies and the answers may surprise you.

Some said it feels like there’s a growing division between Hong Kong and the mainland.
Others shared that China seems “not open-minded” and “sometimes too strict, too squared.”
And yet, many still see Hong Kong as a unique, vibrant place worth defending.

These raw, unfiltered conversations reveal what life looks like through the eyes of expats and foreigners living in Hong Kong.

If you’ve lived in Hong Kong or mainland China, we want to hear YOUR story too, drop it in the comments.

🎥 Watch the full video here: http://y2u.be/o96v3KIcPSs

🔔 Don’t forget to like, share, and subscribe, we’ve got more street interviews and powerful global stories coming your way!

29/09/2025

At 62 years old, Chef Nobuhiro Sunada could have retired.
Instead, he’s rolling up his sleeves in Hong Kong, determined to introduce a dish many locals have never truly experienced: Tsukemen. 🍜✨

Unlike ramen, these noodles aren’t swimming in broth—they’re dipped, bite by bite, into a rich, flavorful soup. The result? A deeper, bolder taste that leaves people obsessed.

Customers can’t stop coming back. One diner told us:

“Ever since I found this place a couple weeks ago, I can’t stop thinking about it.”

Chef Sunada believes food doesn’t need to be complicated
“As long as diners feel the food is delicious, then that’s OK.” 🙌

But here’s the catch… Tsukemen shops like this don’t stay hidden for long. Once the secret’s out, the lines will stretch around the block.

🎥 Watch the full video here: http://y2u.be/Ck3oRGREcvw

🔔 Don’t forget to Subscribe so you never miss the next story.

28/09/2025

Swipe through to learn more, and make sure to comment your thoughts! What do YOU think Hong Kong needs to do to encourage families to grow? 🗣️

Watch the full video here: http://y2u.be/o96v3KIcPSs
🔔 Follow us for more insights into Hong Kong’s evolving future and subscribe to stay in the loop. You don’t want to miss what’s coming next!

27/09/2025

They launched right in the middle of the COVID pandemic, not the easiest time to drop an Indian street-food takeaway in Hong Kong. But Vidur and Tanvir believed in the magic of their Kathi rolls. They wondered, “Would people actually crave this kind of Indian cuisine… would they still love it?” From screens and shuttered storefronts, they pushed forward.

Guess what happened?

Despite lockdowns, they were selling around 8,000 Kathi rolls every single month. Yes, you read that right, 8,000 rolls a month! Their secret? Passion, adaptability, and staying true to real, punchy street-food flavors far beyond butter chicken and garlic naan.

If you're into inspiring biz stories that taste like adventure this one’s for you.

Watch the full, delicious journey here ▶ http://y2u.be/2xGrHOz6dbw

Vlight

12/10/2025

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