SCMP 100 Top Tables

12/10/2026

Born from a late-night idea, ’s playful take on a classic comfort food features a kick of mala heat, minced pork, and a four-cheese sauce

Born from a late-night idea, Natalie Ngan’s playful take on a classic comfort food features a kick of mala heat, minced pork, and a four-cheese sauce.

05/10/2026

Whether it’s espresso shots, kitchen karaoke or staff meals, restaurant teams rely on unique routines to get ready before the doors open

Whether it’s espresso shots, kitchen karaoke or staff meals, restaurant teams rely on unique routines to get ready before the doors open.

28/09/2026

’s new bar features a refreshing cocktail that’s anchored by tea and melon, and is designed for clarity, depth and instant appeal

Shelley Tai’s new bar features a refreshing cocktail that’s anchored by tea and melon, and is designed for clarity, depth and instant appeal.

25/09/2026

Chef brings a refreshing Sicilian-inspired winter salad to Hong Kong’s sweltering summers – with a Venetian twist

Ninetta

Chef Marco Xodo brings a refreshing Sicilian-inspired winter salad to Hong Kong’s sweltering summers – with a Venetian twist.

21/09/2026

From vegetable-forward tasting menus and Cambodian fine dining to Northeastern Chinese hotpot, these picks showcase 's diverse dining scene

From vegetable-forward tasting menus and Cambodian fine dining to Northeastern Chinese hotpot, these picks showcase the city’s diverse dining scene.

14/09/2026

The likes of , and are blending diverse traditions with omotenashi and ichigo ichie experiences

Mizunara: The Library

The likes of Bar De Luxe, Bar Anima and Mizunara: The Library are blending diverse traditions with omotenashi and ichigo ichie experiences.

11/09/2026

The ‘Treasured Recipes’ exhibition by showcases influential cookbooks and other interesting pieces of gastronomic literature

The ‘Treasured Recipes’ exhibition by Michael Lui Ka-chun showcases influential cookbooks and other interesting pieces of gastronomic literature.

07/09/2026

is a blend of French technique, Chinese heritage and sustainable seafood, all within a breathtaking space at

The new restaurant is a blend of French technique, Chinese heritage and sustainable seafood, all within a breathtaking space at Capella Galaxy Macau.

04/09/2026

Chefs Vicky Cheng, Huang Jinghui and Lee Man-sing on championing Chinese cuisine overseas, balancing time-honoured techniques with fresh ideas

Chefs Vicky Cheng, Huang Jinghui and Lee Man-sing on championing Chinese cuisine overseas, balancing time-honoured techniques with fresh ideas.

31/08/2026

Amid the global vinyl revival, 3 Hong Kong venues are betting that good sound is worth the investment – but what’s the financial reality?