Tatler Dining Hong Kong

29/09/2025

甜點從來不是配角！Tatler Dining 盤點香港時下五款人氣必試甜品，向左掃了解完整推介名單。

Because dessert is never an afterthought for us. Five sweet things worth knowing about right now. Swipe through to see more.

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29/09/2025

Japan reveals itself in the details.

A quiet breakfast, a cup of coffee, a cocktail inspired by traditional Japanese sweets, a hand-formed ceramic and a knife forged in fire.

For the next instalment of our Pocket List series, Tatler Best co-jury head Kyoko Nakayama shares five ways to experience Japan that goes beyond the tourist track.

Save this for your next trip; five stops where food and culture meet.

26/09/2025

從廚師發辦、雞尾酒到啤酒節及週年晚宴，香港餐飲界滿載訂座理由！本週精彩紛呈，向左掃瀏覽最新香港餐飲動態，點擊Link in bio 查看完整合集。

From omakase and cocktails to Oktoberfest and anniversary dinners, Hong Kong’s dining scene is brimming with reasons to book a table. With so much to discover this week, swipe through to see what’s new and tap the link in bio for the full roundup.

26/09/2025

How do you experience Indonesia beyond the obvious?

For our Pocket List series, Tatler Best co-jury head and dining editor for Indonesia Eve Tedja shares five essential must-dos. Think island escapes, regional feasts, mountain calm and hidden creative hubs.

Save this list for your next trip, and follow along as more of our Tatler Best co-jury heads reveal their Pocket Lists.

25/09/2025

由 Grégoire Michaud 主理的 Bakehouse 進駐山頂凌霄閣，明天（9月26日）正式開幕。兩款獨家新品率先登場︰新桂香叉燒酥和麻辣蔥花丹麥酥。立即向左掃，看看山頂有什麼驚喜等著你！

Bakehouse by Grégoire Michaud is reaching new heights with its latest outpost at The Peak Tower, opening tomorrow (September 26). Two exclusives debut here and nowhere else: the Sun Kwai Heung char siu turnover and the mala scallion danish. Swipe through to see what’s waiting at the summit.

25/09/2025

月餅雖然承載著數百年的傳統，但在香港，它們也成為了想像力的遊樂場。

今年中秋，香港將傳統推向趣味新領域：從魚子醬芝士、和牛、貓山王榴槤、法芙娜朱古力、雪糕，甚至還有靈感來自經典中菜佛跳牆的鹹味月餅。

向左滑看看2025年八款最有趣的創意月餅，然後點擊Link in bio查看完整清單。哪一款最合你心意？

Mooncakes may be rooted in centuries of tradition, but in Hong Kong, they’ve also become a playground for imagination.

This Mid-Autumn, Hong Kong is pushing tradition into playful new territory: from caviar and cheese, Wagyu beef, Musang King durian, Valrhona chocolate, ice cream, and even a savoury one that takes inspiration from the classic Chinese dish Buddha Jumps Over the Wall.

Swipe through for eight of the most interesting creations of 2025, then head to the link in bio for the full list.

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Which one has your name on it?

24/09/2025

Asia claims 12 spots on this year’s World’s 50 Best Bars 51–100 list.

Hong Kong has three entries, while Tokyo, Bangkok, Seoul, Taichung, New Delhi, Singapore and Sri Lanka all secure their place on the global stage. Hit the link in bio for the full list.

24/09/2025

他們曾被稱為香港的「水上人」，世代生活在水上，醃魚、曬魷魚、製蝦醬，靠海維生，四季不息。

35年來，布氏家族在筲箕灣的金東大將這份傳承帶上岸。如今，隨著樓上私房菜「The Treasure」開業，昔日的生存食糧化作故事、記憶與活生生的文化遺產。點擊Link in bio了解更多。

They were once called Hong Kong’s “boat people”—the Tanka, generations who lived entirely on the water, salting fish, drying squid, fermenting shrimp paste so the sea could sustain them through every season.

For 35 years, the Po family has carried that legacy ashore at Kam Tung Kitchen in Shau Kei Wan. Now, with their new upstairs private dining room, The Treasure, survival food becomes story, memory and living heritage. Read the full story via the link in bio.

23/09/2025

22/09/2025

一件外套，如何承載一間酒吧的靈魂？ 的全新企劃 Tailored for the Bartender，為亞洲最具影響力的酒吧，匠心訂製專屬外套，其中包括來自香港的 Coa、東京的 Virtù，以及河內新晉酒吧 Workshop14。這些度身訂造的外套不僅將酒吧的靈魂與美學融於設計，更由調酒師親身參與創作，打造出獨一無二的作品。

What does a bar’s identity look like in fabric form? Campari’s new campaign, ‘Tailored for the Bartender’, answers with custom jackets for some of Asia’s most influential bars. From Coa in Hong Kong to Virtù in Tokyo and newcomer Workshop14 in Hanoi. More than just style, each piece is designed with the bartender, for the bartender.



Paid partnership with Campari

20/09/2025

從假日烤肉、千層蛋糕到帶有護照印記的雞尾酒，本週香港餐飲絕不平靜。美食廣場新增粉麵、蛋白質飲品和派對，年輕廚師則前往米蘭在世界舞台上競技。向左掃，發掘城中品嚐、暢飲和享受的好去處。

From Sunday roasts and mille crêpes to cocktails that carry a passport stamp, Hong Kong dining this week is anything but quiet. Food halls add noodles, protein and parties, while a young chef heads to Milan to compete on the world stage.

Swipe to find out where to eat, drink and indulge right now.

18/09/2025

London through Jeremy Chan’s eyes.

The Ikoyi chef isn’t chasing fine dining on his days off. Instead, he looks to the places that offer “a slice of life” of that particular neighbourhood. “I think it’s nice to feel like you’re there to see how that community lives.”

From a Hackney wine restaurant under the arches to Camberwell’s cult pizza and homey Xinjiang cooking, swipe through to see Jeremy’s top 5 spots to eat and drink in London.