The vagabonds

The vagabonds We bond through food and seeing beautiful things, meeting amazing people around the w🌎rld..

10/12/2023

The squid ink pasta is shall we say , sine qua non (latin word which means essential) in Dining at TongPu .. It. wont be complete without ordering it. The aroma of the garlic and the freshness of the squid really makes this dish palatable.

10/12/2023

These breaded oysters are cooked fresh , crusty on the outside, with a very soft texture inside. Perfect for appetizer or for a main course , and perfect also for a beer match …Very yummy!

Maxim’s Palace, Established since 1980 and Hongkong’s Iconic old school dimsum place. If you have a good appetite , thi...
10/12/2023

Maxim’s Palace, Established since 1980 and Hongkong’s Iconic old school dimsum place. If you have a good appetite , this is the place to be..

The bowl is usually for soup. But no, not here in . It’s used to drink your beer. If you want to try a different way t...
10/12/2023

The bowl is usually for soup. But no, not here in . It’s used to drink your beer. If you want to try a different way to drink up your cold beer, try the beer-bowl…… Kampei!

10/12/2023

Look here 👀……Enjoying so much the squid ink pasta , as it tasted really delicious, forgetting the black tint in my mouth. Be ready to say cheese when you eat this dish. Visit TongPu when in Hongkong. They all serve the most sumptuos seafood dishes!

One of ’s signature dishes, their. . The skin is so cripsy and the meat is so juicy and tasty. Slurrrrp!
27/11/2023

One of ’s signature dishes, their. . The skin is so cripsy and the meat is so juicy and tasty. Slurrrrp!

They have the best chocolates and ice cream , situated in the busy street of Stanley.. It’s just right accross . .. Dr...
26/11/2023

They have the best chocolates and ice cream , situated in the busy street of Stanley.. It’s just right accross . .. Drop by when in Hongkong

25/11/2023

Forget the diet and just enjoy! The roast goose is to die for.

OMGoodness! its been 4 years and check out the very long queue . We arrived at approximately 3:30 in the afternoon an...
25/11/2023

OMGoodness! its been 4 years and check out the very long queue . We arrived at approximately 3:30 in the afternoon and it was already kinda’ challenging to get in… We were standing up for about an hour or so.. Nevertheless, it was worth the wait. The goose and the roast pork are two of our faves here . The aroma and the balance of the taste of these two dishes are fantastic ! Recommended , must try. Michelin star awardee indeed!

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