14/11/2024
We are delighted to have photographed this delicious event! Organized by the , the tourism boards of Istria and Kvarner, and , a specialized Masterclass took place at the in Istria. The event was led by renowned chef , owner of the two-Michelin-starred restaurant Madonnina del Pescatore in Senigallia, Italy.
One of Italy's top chefs, Cedroni shared his deep knowledge of Italian cuisine through this interactive workshop, focusing on innovative techniques, flavor harmony, and the use of local ingredients.
The Masterclass highlighted chefs from Istria and Kvarner, regions known for their rich culinary traditions and modern approaches to cooking. Participants learned to prepare exceptional dishes, explore creative ingredient pairings, and enjoy wine and carefully selected beverages that elevated the dining experience. Cedroni emphasized sustainability and seasonal cuisine, demonstrating how fresh, local ingredients can enhance the quality and authenticity of culinary creations.
This Masterclass not only honed professional skills but also underscored the importance of local gastronomy, sustainability, and creating outstanding culinary experiences. It is expected to inspire future projects, further establishing Istria, Kvarner, and Croatia as top destinations on the global gastronomic map.