Gault&Millau Croatia

  • Home
  • Gault&Millau Croatia

Gault&Millau Croatia Media reference for gastronomy and hospitality. Expert, independent reviews of restaurants and chefs in Croatia 🍴📒

It’s been more than 53 years since Gault&Millau published its first restaurant review. Today, qualified Gault&Millau reviewers evaluate more than 10,000 restaurants and hotels each year, across thirteen countries.

The Palm - novi restoran u hotelu Excelsior u Dubrovniku, moderna kuhinja Adriatic Luxury Hotels
07/08/2025

The Palm - novi restoran u hotelu Excelsior u Dubrovniku, moderna kuhinja Adriatic Luxury Hotels

The Palm opening today! 🌴

Join us from 19:00 to 23:30 and enjoy unforgettable sunsets, stunning views, and a dinner to remember. ✨

Reservations
T: +385 20 353 000
E: [email protected]

STOLJEĆE GLAMURA NA VEČERI ZA PAMĆENJEEsplanade Zagreb Hotel, jedan od najstarijih zagrebačkih hotela na svojoj legendar...
08/07/2025

STOLJEĆE GLAMURA NA VEČERI ZA PAMĆENJE

Esplanade Zagreb Hotel, jedan od najstarijih zagrebačkih hotela na svojoj legendarnoj terasi Oleander, impresivnom proslavom obilježio je 100 godina postojanja. 💫

🥂 Elegantna zabava u društvu premijera, ministara, veleposlanika, gradonačelnika te brojnih uzvanika iz poslovnog i kulturnog života Hrvatske, bila je spoj glamura prošlih vremena, moderne sadašnjosti i svijetle budućnosti luksuznog hotelijerstva, obogaćena slanim i slatkim delicijama, finim vinima i maštovitim koktelima.

✨ Više o proslavi stoljeća pročitajte i na https://hr.gaultmillau.com/hr/news/a-century-of-glamour-at-a-dinner-to-remember
___________

A CENTURY OF GLAMOUR AT A DINNER TO REMEMBER

Esplanade, one of the oldest hotels in Zagreb, celebrated its 100th anniversary with an impressive celebration on its legendary Oleander terrace. 💫

🥂 The elegant party, attended by prime minister, ministers, ambassadors, city mayor and numerous guests from the business and cultural life of Croatia, was a blend of the glamour of the past times, the modern present and the bright future of luxury hospitality, enriched with savory and sweet delicacies, fine wines and adorable cocktails.

✨ Read more about the celebration of a century at https://hr.gaultmillau.com/en/news/a-century-of-glamour-at-a-dinner-to-remember

Photo: Bruno Fantulin, Goran Jakuš & Mario Poje

Croatia Full of life Dukat Hrvatska

Zadar Region products - in harmony with nature. Enjoy Croatia Full of life and discover best restaurants  -  hr.gaultmil...
08/07/2025

Zadar Region products - in harmony with nature. Enjoy Croatia Full of life and discover best restaurants - hr.gaultmillau.com

Otkrijte ljepote i najbolja vina Zagrebačke županije na jedinstvenom događanju Visit Sveti Ivan Zelina Turistička zajedn...
03/07/2025

Otkrijte ljepote i najbolja vina Zagrebačke županije na jedinstvenom događanju Visit Sveti Ivan Zelina Turistička zajednica Zagrebačke županije Croatia Full of life

Gdje najbolje jesti u vruće ljetne dane - otkrijte u vodiču Gault&Millau Croatia 📒 na hr.gaultmillau.com i osvježite se ...
20/06/2025

Gdje najbolje jesti u vruće ljetne dane - otkrijte u vodiču Gault&Millau Croatia 📒 na hr.gaultmillau.com i osvježite se Jamnicom!

Novi okusi - narančada i limunada 🍋🍊
______________
Where is the best place to eat on hot summer days - discover in the Gault&Millau Croatia guide 📒 at hr.gaultmillau.com and refresh yourself with Jamnica!

New flavours - orange and lemonade 🍋🍊

Jamnica

Happy Anniversary Central Dalmatia!
13/06/2025

Happy Anniversary Central Dalmatia!

Veliki uspjeh za hrvatske chefove 💫👩🏻‍🍳👨🏼‍🍳 Čestitamo pastry chef Dragica Lukin Dragica Lukin i Erich Glavica! https://k...
06/06/2025

Veliki uspjeh za hrvatske chefove 💫

👩🏻‍🍳👨🏼‍🍳 Čestitamo pastry chef Dragica Lukin Dragica Lukin i Erich Glavica!

https://kuhar.hr/novosti/savez/u-svjetske-komitete-globalne-asocijacije-kuharskih-udruga-worldchefsa-primljeno-i?fbclid=IwQ0xDSwKu6IJleHRuA2FlbQIxMQABHgQ_ajVGuR1BBRgeKYFBkq_hkQflifAows6qmsk6MVZfNOEkVvW65AplRRGr_aem_dr6_mESvG-rnH1mzQPyXyw

Veliko je priznanje stiglo Hrvatskom kuharskom savezu iz Francuske. Predsjednik Erich Glavica primljen je u članstvo Svjetskog komiteta za Culture Cuisine and Heritage Worldchefsa (komitet za kulinarsku kulturu i naslijeđe), globalne mreže udruge kuhara sa sjedištem u Parizu, a chefica Dragica L...

Address


Alerts

Be the first to know and let us send you an email when Gault&Millau Croatia posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Gault&Millau Croatia:

Shortcuts

  • Address
  • Alerts
  • Contact The Business
  • Claim ownership or report listing
  • Want your business to be the top-listed Media Company?

Share

Our Story

It’s been more than 53 years since Gault&Millau published its first restaurant review. Today, qualified Gault&Millau reviewers evaluate more than 10,000 restaurants and hotels each year, across thirteen countries.