08/02/2024
Recipe Bebek Sinjay
Material • 4 servings 1 duck (1 kg), cleaned 1½ tsp salt 4 bay leaves 4 stalks lemongrass, bruised 750 ml water 1 tbsp tamarind water 200 ml cooking oil Seasoning, Puree 12 red onions 8 cloves of garlic 1 tsp granulated pepper 2 tbsp galangal 1 tbsp combed brown sugar 1 tsp salt Pencit Chili Sauce 6 red cayenne peppers 5 red onions 4 curly red chilies, cut into pieces ½ tsp grilled shrimp paste ½ tsp salt ½ tsp granulated sugar 5 tbsp cooking oil 1 young Indramayu mango, coarsely shaved/cut into matchsticks Complementary cucumber, sliced Basil leave
