30/08/2025
🍰Black Pudding with Custard Filling and Coconut Crumbs
Ingredients:
Cake:
2 cups all-purpose flour
¾ cup cocoa powder
1 1/2 cups sugar
1 cup milk
¾ cup oil
3 eggs
1 teaspoon baking powder
1 teaspoon baking soda
Pinch of salt
Custard Filling:
2 packets vanilla pudding
750 ml milk
5 tablespoons sugar
200 g butter
Coconut Crumbs:
100 g coconut flakes
50 g butter
4 tablespoons sugar
Chocolate Icing:
100 g dark chocolate
50 g butter
2 tablespoons milk
Preparation:
Preheat oven to 180°C and line a baking sheet with parchment paper. In a bowl, combine the flour, cocoa, baking powder, baking soda, and salt. In another bowl, beat the eggs with the sugar, add the milk and oil, and then mix with the dry ingredients.
Pour the batter into the pan and bake for approximately 30-35 minutes, or until a toothpick inserted into the cake comes out clean.
Cook the pudding with the milk and sugar, set aside to cool, then mix with the butter until smooth.
Prepare the crumble topping: mix the grated coconut with the butter and sugar, then bake for a few minutes on a dry baking sheet.
Split the cooled cake in half, fill with the pudding mixture, fold over, and drizzle with the chocolate icing.
Sprinkle with the coconut crumble and let cool before serving
