The Foodie Magazine

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de maiz For a brief momentI eat aloneI enjoyI take a deep breathI biteI close my eyes
09/02/2022

de maiz






For a brief moment
I eat alone
I enjoy
I take a deep breath
I bite
I close my eyes

Paella has bits of everything I love: rice, seafood, and most importantly socarrat: crispy crunchy toasted rice bits.
08/02/2022

Paella has bits of everything I love: rice, seafood, and most importantly socarrat: crispy crunchy toasted rice bits.

15/03/2021

This sandwich from will ruin other sandwiches for you.

It is so jam-packed with cuban and smoked ham and the sauce should be renamed as moj-ooohhhh.

A barrage of sweet-savory-garlicky-cheesy flavor will make you close your eyes in ecstacy.

And the coup de grace is that crispy cuban bread. It is so soft on the inside and that crunch at first bite.

Chicken with Peri peri sauce. Coming soon
14/02/2021

Chicken with Peri peri sauce.
Coming soon



Happy CNY. My own braised pork.
14/02/2021

Happy CNY. My own braised pork.

My comfort food in P*K.
11/02/2021

My comfort food in P*K.

My osso bucco new year dinner.
31/12/2020

My osso bucco new year dinner.

Underneath all that steaming broth, was an array of restraint flavors of thinly sliced marinated pork, hand made noodles...
14/01/2020

Underneath all that steaming broth, was an array of restraint flavors of thinly sliced marinated pork, hand made noodles along with spices true to Korean flavors.

It was the perfect meal to what felt like negative degree weather.

My anniversary lunch.
06/01/2020

My anniversary lunch.

They served this at Church today.
05/01/2020

They served this at Church today.


Orechiette Caponata and Vegetarian Gyoza @ Komunal 88
08/12/2019

Orechiette Caponata and Vegetarian Gyoza


@ Komunal 88

Happy Thanksgiving. I think we outdid ourselves this year.
28/11/2019

Happy Thanksgiving. I think we outdid ourselves this year.

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