Easy Food Magazine

Easy Food Magazine Easy Food is Ireland's number one food magazine. Let us know what you think!

Every issue contains a delicious mix of cooking tips, budget recipes, easy meal ideas and nutrition information.

Our Summer issue of easyFood Magazine is on sale now ☀️Whether you’re hosting a garden party, planning a beach picnic, o...
23/05/2025

Our Summer issue of easyFood Magazine is on sale now ☀️

Whether you’re hosting a garden party, planning a beach picnic, or simply soaking up the season at home, this issue is packed with inspiration to make the most of every summery bite!

Available to buy now in all good supermarkets and newsagents, nationwide!

Anyone for a cheesecake-stuffed carrot cake cookie? The perfect bake for spring, combining three of our favourite bakes ...
20/03/2025

Anyone for a cheesecake-stuffed carrot cake cookie? The perfect bake for spring, combining three of our favourite bakes into the dream sweet treat 🥕

Find the recipe in our spring issue of easy food magazine — on sale now!

Tomorrow’s St. Patrick’s Day dinner, sorted! 🍀 These Irish Stout Short Ribs with creamy mashed potatoes are the ultimate...
16/03/2025

Tomorrow’s St. Patrick’s Day dinner, sorted! 🍀 These Irish Stout Short Ribs with creamy mashed potatoes are the ultimate comfort food — tender, flavourful, and absolutely worth the wait. Click the recipe link below to get cooking! ⬇️

Enjoy tender and flavorful Irish stout short ribs, a hearty and satisfying dish perfect for a summer barbecue feast.

Preheat your air fryers — this sweet and sour chicken is the ultimate family-friendly Friday treat! It’s sticky, filling...
07/03/2025

Preheat your air fryers — this sweet and sour chicken is the ultimate family-friendly Friday treat! It’s sticky, filling and full of flavour, not to mention, super-simple to throw together 😋

Check out the recipe in our Spring issue of easyFood Magazine — on sale now!

The Spring issue of easyFood Magazine is out now! Have you spotted it on shelves yet? Whether you’re planning a special ...
24/02/2025

The Spring issue of easyFood Magazine is out now! Have you spotted it on shelves yet?

Whether you’re planning a special Easter feast, looking for quick weeknight solutions, or simply craving something sweet and fresh, this issue has everything you need to celebrate the season. Find it in stores now!

The ultimate weekend fakeaway: Our delicious scampi spice bag! 😍🍽️For the marinade:1 tsp vegetable oil1 onion, sliced2 r...
21/02/2025

The ultimate weekend fakeaway: Our delicious scampi spice bag! 😍🍽️

For the marinade:
1 tsp vegetable oil
1 onion, sliced
2 red chilli, sliced
1 green chilli, sliced
1 tsp chinese five spice
800g potatoes, cut into 1cm-thick chips, soaked in cold water for 30 minutes

For the spice mix:
3 tsp sea salt
3 tbsp chinese five spice
1½ tsp garlic powder
1½ tsp chilli powder
For the prawns:
300g self-raising flour
375ml pale ale
800g prawns, peeled and deveined, leaving tails intact

To serve:
Fresh coriander, chopped

🍽️Heat the oil in a pan over a medium-high heat and cook the onions for 3-4 minutes until just softened but still retaining some crunch. Add the chillies and Chinese five-spice and toss for one minute, then transfer to a bowl to cool.
🍽️Drain the soaked chips and pat very dry with kitchen paper. Place a large baking dish in the oven and preheat to 110 ̊C/90 ̊C fan/gas mark 1⁄4.
In a large bowl, combine the ingredients for the spice mix and set aside.
🍽️Pour the oil into a deep-fat fryer and heat to 180°C. Cook the chips in two batches, then transfer to the baking dish in the oven to keep warm while you cook the scampi.
Meanwhile, for the batter, transfer half of the spice mix to a separate bowl and add the flour. Pour in the pale ale and whisk to form a loose batter.
🍽️Working in batches, hold the prawns by their tails and, one at a time, dip to coat in the batter, then carefully add to the oil in the fryer. Cook each batch for two minutes or until golden. Use a slotted spoon to transfer to a tray lined with kitchen paper.
🍽️Repeat with the remaining prawns, reheating the oil between batches.
🍽️Add the hot prawns to the bowl with the remaining spice mix and toss quickly to coat.
🍽️Divide the chips amongst serving plates and top with the spice bag prawns. Scatter with the chillies and onions and some fresh coriander and serve immediately.

Find more great at easyFood.ie! ♥️

The dessert mashup of dreams — cinnamon-spiced crème brûlée croissant bowls 🥐 Whether you’re looking to treat someone sp...
14/02/2025

The dessert mashup of dreams — cinnamon-spiced crème brûlée croissant bowls 🥐 Whether you’re looking to treat someone special this weekend or throwing a bougie brunch party, this decadent, creamy pastry is bound to impress!

Check out the recipe at easyfood.ie

Treat your valentine/galentine to a decadent, tiramisu tart ☕️ Made using .ie NEW Sugar Stevia Blend, meaning it has the...
12/02/2025

Treat your valentine/galentine to a decadent, tiramisu tart ☕️ Made using .ie NEW Sugar Stevia Blend, meaning it has the same sweetness, only half the calories!

It’s perfect for everything from coffee to baking — or in this case, both!

Check out the recipe on easyfood.ie

Chocolate lovers, this one's for you! With Fairbruary in full swing, there’s never been a better time to choose chocolat...
12/02/2025

Chocolate lovers, this one's for you! With Fairbruary in full swing, there’s never been a better time to choose chocolate with a conscience. Grab a bar of 's Chocolonely in Tesco, SuperValu, Centra, and more!

👇 Read more

Their new report highlights a 71% year-on-year growth in cocoa bean volume, meaning more positive impact across their supply chain.

These Lemon & Bluebery Squares are bursting with citrusy zing, juicy blueberries and just the right touch of sweetness —...
31/01/2025

These Lemon & Bluebery Squares are bursting with citrusy zing, juicy blueberries and just the right touch of sweetness — thanks to .ie Sugar Stevia Blend!

With half the calories and 100% of the sweetness, this natural blend of sugar and stevia lets you bake all your favourites without compromise. No aftertaste, no additives — just pure, delicious goodness!

Check out the recipe at easyFood.ie!

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11 ways Easy Food September will make you smile

We’re excited to share the latest edition of Easy Food with you, packed with over 70 inspiring recipes to take you through September and beyond. Read on to find out what treats we have in store this time…

1. Green machine

We adore broccoli, but even if you’re not a fan, we reckon we’ll still be able to tempt you with the dishes we’ve been concocting this month. Golden, crunchy broccoli fritters? Sweet and spicy bang bang broccoli? Cheesy, creamy broccoli-stuffed chicken? YES. Enjoying your veg has never been so easy.

📷You can’t help but be tempted by these crisp broccoli fritters.