The Irish Hunting Podcast

The Irish Hunting Podcast Helping bring hunting and field sports to a global audience

The golden rules of hunting !!!
06/08/2025

The golden rules of hunting !!!

Shout out to all the 270 boys that are getting ready for the day, it’s time to put down the curling tongs and face cream...
05/08/2025

Shout out to all the 270 boys that are getting ready for the day, it’s time to put down the curling tongs and face cream lads and get to work !! 😂😂😂 #270

This is about the sum of it . 😂😂😂😂
31/07/2025

This is about the sum of it . 😂😂😂😂

The food of our ancestors
30/07/2025

The food of our ancestors

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Photo: Linda Dombrovska

Red spiker still heavy in velvet , anyone seen any fallow or sika ? Are they still in velvet ?
30/07/2025

Red spiker still heavy in velvet , anyone seen any fallow or sika ? Are they still in velvet ?

Anyone tried this yet ??
29/07/2025

Anyone tried this yet ??

29/07/2025

Only a few days left until we are out here !!!

Brilliant !!
29/07/2025

Brilliant !!

“You can’t make a good sausage out of 100pc lean pork — it’d be as dry as kelp.”

That’s just one of many plain-spoken truths from Seán Kelly — second-generation butcher, food producer, and proud Mayo man — who’s taken a 1930s butcher shop and turned it into something few in the west of Ireland have managed to do: a full-scale food brand with supermarket contracts, awards, and a working abattoir still out the back.

But it hasn’t been easy. The story involves bad batches of sausages, stiff rules, disappearing butchers, and a few hard-learned lessons from his late father.

It’s also about what it takes to stay standing in rural Ireland when small businesses are dropping off every year.

▶ From dumping sausages to winning gold medals in Germany
▶ From dressing cattle to crafting cheese-filled burger bombs
▶ From losing his mother at age six to keeping a family business alive nearly 100 years later

Seán Kelly isn’t just surviving. He’s reinventing the butcher’s trade — and doing it on his own terms.

👉 Read the full story (subscriber access): [Link]

Have you ever tried Kelly’s sausages or puddings?
Or are you one of the few still running a local shop, abattoir or mart business?
Let us know in the comments — rural trade has changed, but are we still fighting for it?

https://www.independent.ie/farming/news/meet-the-mayo-butcher-with-his-own-award-winning-brand-of-sausages-and-puddings/a825414530.html

Right guys , after last weeks huge response we are doing another raffle for a SPYPOINT dark trail cam . €5 a number  and...
29/07/2025

Right guys , after last weeks huge response we are doing another raffle for a SPYPOINT dark trail cam . €5 a number and make sure and follow the details in the photo !! revolut.me/roberttreacy

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