James & Thyme

James & Thyme Simple, delicious recipes made with whole foods and everyday ingredients.

12/09/2026

SLOW COOKER CHICKEN TIKKA CURRY

The easiest kind of dinner! ❤️ this makes my days so much easier. Just put everything into the slow cooker, leave it to do its thing, and come back to a rich, warming chicken tikka that’s packed with veggies too ☺️

Recipe serves 5/6.

You’ll need:
• 3 chicken breasts
• 1 large sweet potato, peeled & cubed
• 400g chopped tomatoes
• 1 tbsp tomato purée
• 100g tikka curry paste
• 250ml chicken stock
• ½ red onion, sliced
• 1 yellow pepper, chopped
• 1 tbsp cornflour + a splash of water, to thicken

METHOD
Add everything to your slow cooker except the cornflour.

Cook on LOW for 7–8 hours or HIGH for around 4 hours, until the chicken is cooked through and tender.

At the end of cooking, mix the cornflour with a little cold water to make a smooth slurry. Stir it through the curry, replace the lid and leave for 10–15 minutes, until the sauce has thickened.

Serve with rice, naan, yoghurt and a little fresh coriander if you fancy. 🌿

Save this one for your next easy slow cooker dinner!

B x

SAVE this for Sunday ❤️🍋 Lemon, butter & herb roast chicken🥔 Crispy duck-fat roast potatoes🥣 Homemade chicken gravyAll t...
09/09/2026

SAVE this for Sunday ❤️

🍋 Lemon, butter & herb roast chicken
🥔 Crispy duck-fat roast potatoes
🥣 Homemade chicken gravy

All the recipes are on the James & Thyme website, link in bio.

Let me know if you have any questions ☺️

B x

12/08/2026

HONEY & LIME SUMMER FRUIT SALAD 🍓🫐🍋‍🟩

The easiest little summer recipe - fresh, colourful, naturally sweet and absolutely packed with juicy fruit.

I love having a big bowl of this in the fridge during summer. It’s perfect for breakfast, a snack, picnics, BBQs or an easy side dish for the whole family.

The honey + lime dressing takes it to another level! 😍

SAVE THIS ONE!

🍓 RECIPE

Serves 6

Ingredients:
• 1½ cups chopped plums
• 1 cup chopped strawberries
• 2 cups blueberries
• ⅔ cup pomegranate seeds
• 1 cup chopped mango
• Juice of 1 lime
• 1 tbsp honey
• 2 tbsp sunflower seeds

Method:

1. Wash and prepare all your fruit, chopping the plums, strawberries and mango into bite-sized pieces.
2. Add the fruit and pomegranate seeds to a large bowl.
3. Mix the lime juice and honey together, then drizzle over the fruit.
4. Gently toss everything together.
5. Sprinkle with sunflower seeds and serve chilled.

✨ Tip: If you’re making this ahead, add the sunflower seeds just before serving so they stay lovely and crunchy.

Approximately 150 calories per serving, with around 5g fibre and 35mg vitamin C.

Find the full recipe on the James & Thyme website 🌿

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Dublin

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