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Hearty, spicy and full of goodness, this dal with crispy cauliflower is ideal for cold winter evenings.
26/11/2025

Hearty, spicy and full of goodness, this dal with crispy cauliflower is ideal for cold winter evenings.

Donal's Real Time Recipes airs Wednesday nights at 8.30pm on RTÉ One. Catch up on RTÉ Player.

A show stopping way to serve scones this Christmas.
25/11/2025

A show stopping way to serve scones this Christmas.

A show stopping way to make scones this Christmas.

Marinating the beef will make it extra tender and packed with flavour.
25/11/2025

Marinating the beef will make it extra tender and packed with flavour.

Wade Murphy's black pepper beef: Today Updated / Tuesday, 25 Nov 2025 15:48 Wade Murphy's black pepper beef: Today Wade Murphy By Wade Murphy Celebrity Chef More fromToday Ingredients Serves: 4 -5 people Prep/Cook time: 2 hours, including marinating 2 cloves garlic - finely chopped 1 tbsp fresh ging...

These little salty and creamy bites are perfect for serving at parties.
25/11/2025

These little salty and creamy bites are perfect for serving at parties.

Alex Petit's bacon, cheddar & cream cheese puff wheels with roasted garlic aioli.

Rich, creamy and loaded with delicate seafood, this chowder is quick to make and delicious.
13/11/2025

Rich, creamy and loaded with delicate seafood, this chowder is quick to make and delicious.

Shane Smith's speedy fish chowder with Guinness treacle bread: Today Updated / Wednesday, 12 Nov 2025 16:35 Shane Smith's speedy fish chowder with Guinness treacle bread Shane Smith By Shane Smith Award-winning Irish pastry chef Shane Smith. More fromToday Ingredients Serves: 3-4 Prep: 10 mins Cook:...

This panna cotta is topped with not only poached pears, but also salted caramel, making this dessert especially decadent...
13/11/2025

This panna cotta is topped with not only poached pears, but also salted caramel, making this dessert especially decadent.

Mags Roche's lemon Panna Cotta with poached pears & salted caramel: Today Updated / Tuesday, 11 Nov 2025 15:57 Mags Roche's lemon Panna Cotta with poached pears & salted caramel Margaret Roche By Margaret Roche Chef and Today show contributor. More fromToday Ingredients For the Lemon Panna Cotta 400...

Hearty and warmly spiced, this Cajun bean soup is a real winter warmer.
12/11/2025

Hearty and warmly spiced, this Cajun bean soup is a real winter warmer.

Catherine Fulvio's Cajun bean soup Updated / Monday, 10 Nov 2025 18:15 Catherine Fulvio's Cajun bean soup Catherine Fulvio By Catherine Fulvio Celebrity Chef More fromToday Ingredients Serves 4 1 tbsp olive oil 1 red onion, chopped 2 cloves garlic, chopped 250g medium courgette, chopped 1 carrot, di...

Using brioche rolls adds even more richness to this luscious dessert.
10/11/2025

Using brioche rolls adds even more richness to this luscious dessert.

Sarah Butler's bread and butter pudding Updated / Tuesday, 4 Nov 2025 16:30 Sarah Butler's bread and butter pudding Sarah Butler By Sarah Butler More fromToday Ingredients Prep time: 15 minutes Cook time: 25 minutes Serves: 4-6 200ml milk 200ml fresh double cream 1 tsp vanilla essence (or seeds from...

Nothing beats a roast chicken, and this instant gravy makes it especially low-fuss.
09/11/2025

Nothing beats a roast chicken, and this instant gravy makes it especially low-fuss.

Donal's Real Time Recipes airs Wednesday nights at 8.30pm on RTÉ One. Catch up on RTÉ Player.

Baking this dessert makes it even more indulgent.
08/11/2025

Baking this dessert makes it even more indulgent.

This Thai green curry-inspired dish is warming, aromatic and comes together speedily.
07/11/2025

This Thai green curry-inspired dish is warming, aromatic and comes together speedily.

Donal's Real Time Recipes airs Wednesday nights at 8.30pm on RTÉ One. Catch up on RTÉ Player.

Pure comfort in a bowl.
06/11/2025

Pure comfort in a bowl.

Sarah Butler's cosy beef one-pot Updated / Tuesday, 4 Nov 2025 16:33 Sarah Butler's cosy beef one-pot Sarah Butler By Sarah Butler More fromToday Ingredients Prep time: 15 minutes Cook time: 3–4 hours Serves: 4 1.5 lb (700 g) good-quality stewing beef, cut into chunks 1 beef OXO cube, crushed 4 tb...

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