Lili Forberg Photography

Lili Forberg Photography Making food for my family

From my family to yours Happy Holidays , whatever you celebrate ❤️ thanks for all your support this year. Thanks for fol...
25/12/2024

From my family to yours Happy Holidays , whatever you celebrate ❤️ thanks for all your support this year. Thanks for following along and trying all my recipes. You guys are the best! So excited for what 2025 will bring. Lots of love, Lili x swipe for 🐶

23/05/2023

Another day another salad! Caprese Pasta salad with chicken for the win!

27/04/2023

Such a good way to upgrade your noodles! Quick Noodles on the go! Microwave for 3 mins and done ✅

26/03/2023

I’m SO excited to announce that I will be continuing my brand ambassador role with 🥹✨which is handy cos I use their stuff all the time anyway! And it goes without saying that they have you covered for all your Easter baking bits 🐣🐰 I made these insane little individual cheesecakes using Dr. Oetker Easter Sprinkles (sooooo cute!!!) and Dr. Oetker bunny and egg decorations. I’m OBSESSED you NEED to try these
|BrandAmbassador

Dr. Oetker mini cheesecake
Makes 7

Ingredients
For the base
•175g chocolate digestive biscuits
•75g unsalted butter melted

For the cheesecake
•300g full fat cream cheese
•100g icing sugar
•1 tsp vanilla extract
•100ml double cream

For the ganache
•100g white chocolate
•60ml double cream

For the topping
Dr. Oetker Easter Party Sprinkles
Dr. Oetker Easter Chocolate Decorations

Method
•crush your chocolate digestives
•melt the butter and add to the biscuits and mix
•whip your cream and set aside
•whisk the cream cheese, icing sugar and vanilla until smooth
•gently fold in the whipped cream
•line a baking tin with muffin cases
•spoon the biscuit crumb into the muffin cases and press down
•scoop your cheese mixture on top and flatten it down
•place the muffin tray into the freezer for around 1/2 hour or until firm to the touch so that you can take them out of the cases
•heat the cream in the microwave and pour over the chocolate to melt
•top your muffins with the ganache
•decorate your cheesecakes with Dr. Oetker Easter sprinkles and chocolate decorations
•leave to set in the fridge. Store in the fridge.

26/03/2023

Leon requested a vegetarian dinner tonight so that’s what he got. I also sometimes throw in fresh spinach at the end and it’s AMAZING! I never measure anything you can really put in however much of everything that you like
Ingredients:
Onion
Garlic
Olive oil
Tomato purée
One punnet of fresh vine tomatoes
White wine
Fresh basil
Parmesan
Black pepper & salt
Splash of cream
Method:
-Fry onions and garlic on some olive oil on medium low heat until glassy.
-add tomato purée and gently fry for a few mins until mixed
-add a splash of white wine
-add tomatoes and fry for a few minutes until soft
-add basil, pasta water, Parmesan & cream
-blend in a smoothie blender
-return to the pan and add your cooked pasta
-serve with more Parmesan, black pepper & fresh basil

20/02/2023

Do you like surprises, want to reduce food waste and save money? Well you need the .ie app. I paid under €5 each for a Surprise Bag from and and I could not believe all the amazing produce I received. It’s surplus groceries for 1/3 of the price so it’s a win for the retailer, customer and planet. I was challenged to make something for Pancake Tuesday from my Surprise Bag so I made baked pancakes and here’s the recipe. AD

2 cups (250g) plain flour
3 tbsp sugar
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 cup (240g) milk
1.5 cup (350g) yogurt
3 eggs
3 tbsp (50g) melted butter
1 tsp vanilla extract
Top with your favourite toppings like strawberries, blueberries, chocolate chips etc

-Whisk ingredients together and pour on a large lined baking tray. Bake on 190° for approx 20 mins.
-drizzle with maple syrup

20/02/2023

The fluffiest American buttermilk Pancakes 🥞 these are the best ever! Save them for Tuesday!
210g (1½ cups) plain flour
2 tsp baking powder
½ tsp bicarbonate of soda
1 tbsp icing sugar
¼ tsp salt
360ml (1½ cups) buttermilk
1 egg
1 tsp vanilla extract
butter, for frying

20/02/2023

This is the perfect crepe recipe to get your kids involved! Trying to flip them was almost the best part (other than eating them!!)

makes 10 crepes
Ingredients
1 cup (120g) flour
2 large eggs
1 tsp vanilla
1 tbsp icing sugar
Pinch of salt
1 1/2 cups (350ml) milk
butter for frying

-Mix ingredients together with a whisk
-heat pan to medium high heat
-use kitchen paper to rub a little butter on your pan
-coat bottom of pan with mixture and rotate the pan to make sure the mix reaches the edges
-when it’s no longer sticking to the pan flip over. They only need a few mins on each side

25/12/2022

Charcuterie Wreath all day every day 🌲 🎅🏻

12/11/2022

LUNCHBOX FLAPJACKS 🤌🏻 I’ll never stop trying to make flapjack variations which are more suited for lunchbox - lower sugar, lower fat and nut free! It’s hard because they need the sugar and butter for that amazing flapjack consistency.. but here is a version I made today and my son and hubby both say it’s DELISH so hopefully you guys and your kids like it! If you try it let me know ❤️
Ingredients
100g butter
1/3 cup (80 ml) honey
1 tbsp brown sugar
1/4 cup (60 ml) milk
1 tsp vanilla extract
200g oats
1 grated apple
1 tsp cinnamon
1 tbsp mixed seeds
1 tbsp chia seeds
1/2 cup raisins

-Mix butter, honey and sugar in a pot in a medium heat until melted
-add rest of the ingredients and mix
-pour mixture into a lined baking tin and press tightly
-bake on 170° for 25 mins

12/11/2022

Garlic chilli chicken this NEEDS to be your midweek fakeaway!! So so good! We had it tonight and it’s sooo good! You can use red peppers instead of chilli 🌶️
Marinate (for 10 mins) 400g of sliced chicken in
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp white wine
1 tbsp corn flour
- fry in some oil until chicken is nearly cooked and add
-scallions
Add
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp brown sugar
And mix in the chillies and fry for a few mins
Serve with rice or noodles

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