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מזנון ושולחן, Jaffa (2025)

26/06/2025

Loaded Deviled Eggs
Ingredients:
12 large eggs
1/2 cup mayonnaise
2 tbsp Dijon mustard
1 tbsp white vinegar
Salt and pepper, to taste
1/2 cup crumbled cooked bacon
1/4 cup shredded cheddar cheese
2 tbsp chopped green onions
Paprika, for garnish
Preparation:
Boil the Eggs: Place eggs in a pot, cover with water, and bring to a boil. Once boiling, reduce heat and simmer for 10-12 minutes. Cool eggs in ice water, then peel and slice them in half.
Make the Filling: Remove yolks and mash them in a bowl. Mix in mayonnaise, mustard, vinegar, salt, and pepper until smooth.
Add Toppings: Stir in crumbled bacon, shredded cheddar, and green onions.
Assemble: Spoon or pipe the filling into egg whites. Garnish with paprika.
Enjoy these flavorful loaded deviled eggs as a delicious snack or appetizer!

26/06/2025

Taco Spaghetti To Die For
Ingredients:
1 lb ground beef (or ground turkey)
1 small onion, chopped
2 cloves garlic, minced
1 packet taco seasoning mix
1 can (10 oz) diced tomatoes with green chilies
1 can (6 oz) tomato paste
1 cup water
8 oz spaghetti, cooked and drained
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup chopped green onions (optional)
Sour cream, for serving (optional)
Preparation:
Cook the Meat: In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
Season and Simmer: Stir in the taco seasoning, diced tomatoes with green chilies, tomato paste, and water. Let it simmer for 5-7 minutes, stirring occasionally.
Combine with Spaghetti: Add the cooked spaghetti to the skillet, tossing to coat the noodles in the sauce. Cook for another 2-3 minutes to combine the flavors.
Add Cheese: Sprinkle the shredded cheddar and mozzarella cheese over the pasta and cover the skillet. Let it sit for 2-3 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with chopped green onions and a dollop of sour cream if desired. Serve hot and enjoy!
This Taco Spaghetti is an irresistible blend of taco flavors and cheesy pasta—perfect for a weeknight dinner!

26/06/2025

Buttermilk Pie
Ingredients:
1 1/4 cups granulated sugar
1 tbsp all-purpose flour
1/4 tsp salt
3 large eggs
1 cup buttermilk
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1 unbaked pie crust (9-inch)
Preparation:
Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Filling: In a bowl, whisk together sugar, flour, and salt. Add the eggs and beat well. Stir in the buttermilk, melted butter, and vanilla extract until the mixture is smooth.
Pour into the Pie Crust: Pour the buttermilk mixture into the unbaked pie crust.
Bake: Bake for 45-50 minutes, or until the center is set and the top is golden brown. You can test the doneness by inserting a knife into the center—if it comes out clean, the pie is ready.
Cool and Serve: Allow the pie to cool completely before slicing. Serve chilled or at room temperature.
Enjoy this creamy, sweet Buttermilk Pie—a simple yet delicious dessert that's sure to please!

26/06/2025

Stuffed Pepper Soup
Ingredients:
1 lb ground beef (or ground turkey)
1 medium onion, chopped
2 cloves garlic, minced
2 cups bell peppers, chopped (red, green, yellow, or a mix)
1 (14.5 oz) can diced tomatoes
1 (8 oz) can tomato sauce
4 cups beef broth (or chicken broth)
1 cup uncooked rice (white or brown)
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp paprika (optional)
1 tbsp Worcestershire sauce (optional)
1 cup shredded mozzarella or cheddar cheese (optional for topping)
Preparation:
Cook the Meat: In a large pot, brown the ground beef (or turkey) over medium heat. Drain excess fat, if needed. Add the chopped onion and garlic, cooking for 2-3 minutes until softened.
Add the Vegetables: Stir in the chopped bell peppers and cook for another 3-4 minutes until they soften.
Simmer the Soup: Add the diced tomatoes, tomato sauce, beef broth, rice, oregano, salt, pepper, and paprika (if using). Stir well and bring to a boil. Reduce the heat, cover, and simmer for about 20-25 minutes, or until the rice is tender and the soup has thickened.
Add Worcestershire Sauce: For extra depth of flavor, stir in the Worcestershire sauce, if using.
Serve: Ladle the soup into bowls and top with shredded cheese, if desired. Serve hot and enjoy!
This Stuffed Pepper Soup is a hearty and comforting meal, packed with the classic flavors of stuffed peppers in an easy-to-make soup form!

26/06/2025

Slow Cooker Candied Kielbasa
Ingredients:
2 lbs kielbasa, cut into 1-inch pieces
1 cup brown sugar, packed
1/2 cup ketchup
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1 tbsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
Preparation:
Prepare the Sauce: In a medium bowl, whisk together brown sugar, ketchup, Dijon mustard, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and black pepper.
Cook the Kielbasa: Place the kielbasa pieces in the slow cooker. Pour the prepared sauce over the kielbasa and stir to coat evenly.
Slow Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally. The kielbasa will absorb the sweet and tangy sauce and become nicely glazed.
Serve: Once cooked, stir the kielbasa and sauce, then serve hot. Enjoy as an appetizer or main dish!
This Slow Cooker Candied Kielbasa is a sweet and savory treat that's perfect for parties or a simple, satisfying meal!

26/06/2025

Nutella Hand Pies
Ingredients:
1 package (2 sheets) puff pastry, thawed
1/2 cup Nutella
1 egg (for egg wash)
2 tbsp granulated sugar (for sprinkling)
1/2 tsp vanilla extract (optional)
Preparation:
Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface. Cut into 4-6 equal squares, depending on your preferred hand pie size.
Fill the Pies: Place about 1 tablespoon of Nutella in the center of each square. If desired, add a small splash of vanilla extract for extra flavor.
Seal the Pies: Fold the pastry over the Nutella to create a triangle or rectangle shape. Use a fork to press down the edges to seal the hand pies tightly.
Prepare the Egg Wash: Beat the egg in a small bowl and brush it over the top of each hand pie. Sprinkle granulated sugar on top for a nice finish.
Bake: Place the hand pies on the prepared baking sheet and bake for 12-15 minutes, or until golden and puffed up.
Cool and Serve: Let the hand pies cool slightly before serving. Enjoy warm or at room temperature!
Celebrate World Nutella Day with these delicious Nutella Hand Pies—perfectly flaky, sweet, and filled with creamy Nutella!

26/06/2025

Easy Moo Goo G*i Pan
Ingredients:
1 lb boneless, skinless chicken breast, thinly sliced
2 tbsp soy sauce
1 tbsp cornstarch
2 tbsp vegetable oil (for cooking)
1 small onion, sliced
1 cup sliced mushrooms
1/2 cup snap peas
1/2 cup carrots, julienned
1/2 cup baby corn, sliced (optional)
1/4 cup chicken broth
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp oyster sauce (optional)
1 tsp garlic, minced
1/2 tsp ground white pepper
1 tbsp green onions, chopped (for garnish)
Preparation:
Prepare the Chicken: In a bowl, combine sliced chicken with 2 tbsp soy sauce and cornstarch. Toss to coat and let it sit for 10 minutes.
Cook the Chicken: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry for 4-5 minutes until cooked through and slightly golden. Remove from the pan and set aside.
Stir-Fry the Veggies: In the same pan, add the remaining 1 tbsp oil. Add onions, mushrooms, snap peas, carrots, and baby corn (if using). Stir-fry for 3-4 minutes until vegetables are tender-crisp.
Make the Sauce: In a small bowl, combine chicken broth, soy sauce, sesame oil, oyster sauce (if using), garlic, and white pepper. Stir to mix.
Combine: Return the cooked chicken to the pan with the vegetables. Pour the sauce over the top and toss to coat everything evenly. Cook for another 2-3 minutes until heated through and the sauce thickens.
Serve: Garnish with chopped green onions and serve hot over steamed rice or noodles.
Enjoy this Easy Moo Goo G*i Pan—flavorful, healthy, and quick to make for a satisfying meal!

26/06/2025

Grilled Salmon & Shrimp Fettuccine Alfredo
This elegant dish combines perfectly grilled salmon and tender shrimp with rich, creamy Alfredo-coated fettuccine. It's a restaurant-quality meal you can easily make at home for a special occasion or a flavorful weeknight dinner.
Ingredients
For the Seafood:
2 salmon fillets (6 oz / 170g each)
12–16 large shrimp (about 1 lb / 450g), peeled and deveined
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon dried dill (or 1 tablespoon fresh)
½ teaspoon smoked paprika
Salt and freshly cracked black pepper, to taste
Lemon wedges, for serving
For the Pasta:
12 oz (340g) fettuccine
Salt for pasta water
For the Alfredo Sauce:
½ cup (1 stick) unsalted butter
4 garlic cloves, minced
2 cups heavy cream
1 ½ cups freshly grated Parmesan cheese (plus more for serving)
¼ teaspoon freshly grated nutmeg (optional)
Salt and freshly cracked black pepper, to taste
¼ cup reserved pasta water (optional, for thinning)
Optional Garnish:
Fresh parsley or chives, chopped
Instructions
1. Marinate the Seafood
Pat the salmon and shrimp dry with paper towels.
In a bowl, mix olive oil, garlic, dill, smoked paprika, salt, and pepper.
Add the salmon and shrimp and coat evenly. Let sit at room temperature for 15–20 minutes.
2. Grill the Seafood
Preheat a grill or grill pan to medium-high and oil the grates lightly.
Grill the salmon for 4–6 minutes per side, until cooked through and flaky.
Grill the shrimp for 2–3 minutes per side, until pink and opaque.
Set aside. Flake the salmon into large chunks and leave the shrimp whole.
3. Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the fettuccine until al dente according to package directions.
Reserve ½ cup of pasta water, then drain and set aside.
4. Make the Alfredo Sauce
In a large skillet, melt the butter over medium heat.
Add the garlic and sauté for about 1 minute until fragrant.
Stir in the heavy cream and bring to a gentle simmer, not a boil.
Lower the heat and gradually whisk in the Parmesan until fully melted and smooth.
Add nutmeg (if using), and season with salt and pepper to taste.
5. Combine and Serve
Add the fettuccine to the sauce and toss until well coated.
If the sauce is too thick, add a bit of reserved pasta water to loosen it.
Gently fold in the flaked salmon and shrimp.
Serve warm, garnished with parsley or chives and extra Parmesan if desired.
Add lemon wedges on the side for a fresh finishing touch.
Tips for Success
Use fresh Parmesan cheese. Pre-shredded varieties may result in a gritty texture.
Avoid overcooking the seafood. Both shrimp and salmon cook quickly and become dry if overdone.
Reserve pasta water. It helps thin and bind the sauce, creating a silkier texture.
Serve immediately. Alfredo sauce thickens as it cools, so enjoy it fresh off the stove.
Prep Time: 20 minutes (plus marinating time)
Cook Time: 30–35 minutes
Total Time: Approximately 55 minutes
Servings: 4

25/06/2025

Chicken Chow Mein with the Best Chow Mein Sauce
Ingredients:
For the Stir-Fry:
1 lb (450g) chicken breast, thinly sliced
2 tbsp oil (vegetable or sesame)
2 cups shredded cabbage
1 carrot, julienned
½ onion, sliced
2 cloves garlic, minced
14 oz chow mein noodles (or yakisoba, cooked per package)
For the Sauce:
¼ cup soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp brown sugar
1 tsp sesame oil
½ tsp cornstarch
¼ cup water
Preparation:
In a small bowl, mix all sauce ingredients and set aside.
Heat 1 tbsp oil in a large pan or wok over medium-high heat. Cook chicken until browned and cooked through. Remove from pan.
Add remaining oil, then sauté garlic, onion, cabbage, and carrot for 2–3 minutes.
Add noodles and cooked chicken back to the pan.
Pour in the sauce and toss everything to coat evenly.
Stir-fry for another 2–3 minutes until heated through and coated.

01/06/2025

Cheddar Ranch Cheeseball
Ingredients:
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 packet ranch seasoning mix (1 oz)
½ cup chopped green onions
½ cup chopped pecans or walnuts (optional)
Preparation:
In a bowl, mix cream cheese, cheddar, ranch seasoning, and green onions until well combined.
Shape mixture into a ball and roll in chopped nuts if using.
Chill for at least 1 hour before serving.
Serve with crackers or veggies for a tasty appetizer!

01/06/2025

Cabbage Roll Soup
Ingredients:
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
4 cups chopped cabbage
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
4 cups beef broth
½ cup uncooked rice
1 tsp paprika
Salt and pepper, to taste
Preparation:
In a large pot, cook ground beef with onion and garlic until browned. Drain excess fat.
Add cabbage, diced tomatoes, tomato sauce, beef broth, rice, paprika, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 25–30 minutes, until rice and cabbage are tender.
Serve hot for a hearty, comforting meal.

31/05/2025

Italian Sausage, Peppers, and Onions
Ingredients:
1 lb Italian sausage (mild or hot)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 tbsp olive oil
2 cloves garlic, minced
½ tsp dried oregano
Salt and pepper, to taste
Preparation:
Heat olive oil in a large skillet over medium heat. Brown sausages on all sides, then remove and set aside.
In the same skillet, cook peppers, onion, and garlic until softened, about 8–10 minutes.
Slice the sausages and return them to the skillet. Add oregano, salt, and pepper.
Simmer for 5–7 minutes until sausages are cooked through and flavors combine.
Serve on hoagie rolls or over pasta or rice.

מזנון ושולחן

26/06/2025

26/06/2025

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31/05/2025

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