26/06/2025
Grilled Salmon & Shrimp Fettuccine Alfredo
This elegant dish combines perfectly grilled salmon and tender shrimp with rich, creamy Alfredo-coated fettuccine. It's a restaurant-quality meal you can easily make at home for a special occasion or a flavorful weeknight dinner.
Ingredients
For the Seafood:
2 salmon fillets (6 oz / 170g each)
12–16 large shrimp (about 1 lb / 450g), peeled and deveined
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon dried dill (or 1 tablespoon fresh)
½ teaspoon smoked paprika
Salt and freshly cracked black pepper, to taste
Lemon wedges, for serving
For the Pasta:
12 oz (340g) fettuccine
Salt for pasta water
For the Alfredo Sauce:
½ cup (1 stick) unsalted butter
4 garlic cloves, minced
2 cups heavy cream
1 ½ cups freshly grated Parmesan cheese (plus more for serving)
¼ teaspoon freshly grated nutmeg (optional)
Salt and freshly cracked black pepper, to taste
¼ cup reserved pasta water (optional, for thinning)
Optional Garnish:
Fresh parsley or chives, chopped
Instructions
1. Marinate the Seafood
Pat the salmon and shrimp dry with paper towels.
In a bowl, mix olive oil, garlic, dill, smoked paprika, salt, and pepper.
Add the salmon and shrimp and coat evenly. Let sit at room temperature for 15–20 minutes.
2. Grill the Seafood
Preheat a grill or grill pan to medium-high and oil the grates lightly.
Grill the salmon for 4–6 minutes per side, until cooked through and flaky.
Grill the shrimp for 2–3 minutes per side, until pink and opaque.
Set aside. Flake the salmon into large chunks and leave the shrimp whole.
3. Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the fettuccine until al dente according to package directions.
Reserve ½ cup of pasta water, then drain and set aside.
4. Make the Alfredo Sauce
In a large skillet, melt the butter over medium heat.
Add the garlic and sauté for about 1 minute until fragrant.
Stir in the heavy cream and bring to a gentle simmer, not a boil.
Lower the heat and gradually whisk in the Parmesan until fully melted and smooth.
Add nutmeg (if using), and season with salt and pepper to taste.
5. Combine and Serve
Add the fettuccine to the sauce and toss until well coated.
If the sauce is too thick, add a bit of reserved pasta water to loosen it.
Gently fold in the flaked salmon and shrimp.
Serve warm, garnished with parsley or chives and extra Parmesan if desired.
Add lemon wedges on the side for a fresh finishing touch.
Tips for Success
Use fresh Parmesan cheese. Pre-shredded varieties may result in a gritty texture.
Avoid overcooking the seafood. Both shrimp and salmon cook quickly and become dry if overdone.
Reserve pasta water. It helps thin and bind the sauce, creating a silkier texture.
Serve immediately. Alfredo sauce thickens as it cools, so enjoy it fresh off the stove.
Prep Time: 20 minutes (plus marinating time)
Cook Time: 30–35 minutes
Total Time: Approximately 55 minutes
Servings: 4