
03/08/2025
🍰 Chocolate Marble Yogurt Cake
Ingredients:
1 ½ cups (190g) all-purpose flour
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup (120ml) vegetable oil
¾ cup (150g) granulated sugar
2 large eggs
1 cup (240g) plain yogurt (Greek or regular)
2 tsp vanilla extract
3 tbsp unsweetened cocoa powder
2 tbsp milk (for cocoa mixture)
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Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Mix wet ingredients: In another large bowl, whisk together the oil and sugar. Add eggs one at a time, then mix in yogurt and vanilla until smooth.
4. Combine wet and dry: Gradually fold in the dry ingredients until just combined (do not overmix).
5. Make chocolate batter: In a small bowl, mix the cocoa powder with 2 tbsp of milk. Transfer about ⅓ of the plain batter into this bowl and stir to combine.
6. Create the marble effect: Pour half of the plain batter into the loaf pan, then pour the chocolate batter over it, followed by the remaining plain batter. Use a knife or skewer to gently swirl the batters for a marble effect.
7. Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Optional:
Dust with powdered sugar or drizzle with melted chocolate before serving.
Enjoy!❤