19/05/2026
Toast Pasta Bar — I ate this so you don’t waste a meal.
A tiny spot with a changing menu, an all-women kitchen, and serious date-night energy.
What to order:
⭐ Tenderloin steak — one of the few places that nails medium-rare perfectly. The green garlic + mushroom sauce is a winner.
⭐ Roast pumpkin, sage & goat’s cheese pizzette — light, balanced, delicious.
⭐ Tiramisu — boozy, creamy, indulgent.
⭐ Extra focaccia — you’ll want more, trust me.
What was okay:
☁️ Thrice-cooked potato fritti — tasty because it’s potato, but not memorable.
☁️ Tagliatelle cacio e pepe — decent, not outstanding.
Vibe: Cosy, intimate, small. Great for date night, not ideal for kids. Booking is essential.
Save this for later.
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