SoBengaluru

SoBengaluru Ashwin Prabhakara | Food Blogger | Traveled Karnataka all 31 districts in 100days and also ran 5k.
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RCBBBBBBBB ❤️🔥🏆Ee sala emotions level different… back-to-back finals, now finish the story! Lesssgoooo!
26/05/2026

RCBBBBBBBB ❤️🔥🏆
Ee sala emotions level different… back-to-back finals, now finish the story! Lesssgoooo!

That’s how my wife shows her love — not in words, but on a plate ❤️🍛
26/05/2026

That’s how my wife shows her love — not in words, but on a plate ❤️🍛

25/05/2026

This hotel in Palimar, Udupi has been serving the same recipe for 103 years 🤯

Started in 1923 — still run by the same family.

This is exactly the kind of place Karnataka needs to preserve forever.

📍Palimar, Udupi — have you been?👇

Hotel timings :
6:00 Am to 1:00 pm
3:00 pm to 7 pm

23/05/2026

For 749/- you getting 😳
10 pc broasted chicken
4 pc buns
5 dips
1 large fries 🍟

Found this combo at ABC | Aladdin broasted chicken, Indiranagar

They also have peri peri chicken with same combo but 849/-

Some moments feel bigger than an award itself, because they carry emotions, memories, and dreams attached to them. I was...
22/05/2026

Some moments feel bigger than an award itself, because they carry emotions, memories, and dreams attached to them. I was recognized in 2024–25 as one of the Forbes Top 100 Creators, and while the award reached me through post, somewhere in my heart I always felt this milestone deserved a more special story.

Recently, I got invited to Bombat Bhojana, and life gave me something I had silently wished for — the chance to receive this award from the hands of someone I’ve admired for years.

He is not just a great actor and an incredible food critic, but someone who has stayed loved and relevant for decades through pure dedication, consistency, and passion. He was celebrated even before social media existed, and even today people continue to admire and love him.

This is Sihi Kahi Chandru sir, and receiving this award from him felt like a dream turning into reality. Super proud, deeply grateful, and definitely a moment I’ll carry in my heart forever ❤️

20/05/2026

103 years old hotel in Palimar, Udupi.

18/05/2026

Must try rolls spot in Yelahanka new town.

Always busy.. because their rolls are actually budget friendly and loaded.

They have both normal and jambo size on rolls.

📍Kun rolls Yelahanka new town

Sunday speical 😋
16/05/2026

Sunday speical 😋

Future superstar in making 🥰
14/05/2026

Future superstar in making 🥰

13/05/2026

If you love trying Mango Beer this season, then you should head out to Levels Microbrewery & Kitchen 🍺🥭

This place is massive, filled with greenery, and the ambience looks stunning with waterfall elements and a beautiful open vibe ✨

Food was easily a 10/10 — don’t miss:
• Egg Chilly
• Paneer Tikka
• Tangdi Kebab
• Chicken Thai Curry 🍛

And if you’re someone who loves Mango Beer — or even if you’ve never tried it before — this spot is definitely worth visiting this season 🙌

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